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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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While doing this film shoot, I made a couple simple syrups, one plain and
one vanilla, for the coffee tray. I did it this way because it was less messy than letting them spoon sugar! but that's besides the point. What I'm wondering is...how long will it keep? I keep it in a jar in the fridge. Thanks :-) kimberly |
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![]() "Nexis" > wrote in message news:bq1Ec.4397$z81.3035@fed1read01... > While doing this film shoot, I made a couple simple syrups, one plain and > one vanilla, for the coffee tray. I did it this way because it was less > messy than letting them spoon sugar! but that's besides the point. What I'm > wondering is...how long will it keep? I keep it in a jar in the fridge. > > Thanks :-) > Indefinitely |
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Richard's ~JA~ wrote:
> In part, (Nexis) inquires.... > >>What I'm wondering is...how long will it >>[simple syrup] keep? I keep it in a jar in >>the fridge. > > Simple Syrup beginner here, though all I have read assures that when > sealed and refrigerated, it will keep indefinately. A true simple syrup (fully saturated solution) can do fine at room temp. Just like in every bar. Pastorio |
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"Nexis" > wrote in message news:<bq1Ec.4397$z81.3035@fed1read01>...
> While doing this film shoot, I made a couple simple syrups, one plain and > one vanilla, for the coffee tray. I did it this way because it was less > messy than letting them spoon sugar! but that's besides the point. What I'm > wondering is...how long will it keep? I keep it in a jar in the fridge. > > Thanks :-) > > kimberly Although others have claimed indefinite refrigerator life for simple syrup, most cookbooks seem to suggest at most six months in the fridge (or three weeks at room temperature). I've never managed to keep simple syrup around for that long. Michael http://cooking4engineers.blogspot.com |
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