D spent a few days at a conference in Houston, returning tonight in
time for a late dinner.

I cooked for her.

We had mashed cauliflower with roasted garlic, chicken stock (much
reduced), olives and grated parmesan cheese.

We had broccoli slaw with a lemon, creole mustard, and olive oil
dressing. Capers, too.

We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
grilled it rare and sliced it thin and dolloped a little basil pesto
on the slices.


modom

In article >,
modom > wrote:

> D spent a few days at a conference in Houston, returning tonight in
> time for a late dinner.
>
> I cooked for her.
>
> We had mashed cauliflower with roasted garlic, chicken stock (much
> reduced), olives and grated parmesan cheese.
>
> We had broccoli slaw with a lemon, creole mustard, and olive oil
> dressing. Capers, too.
>
> We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
> grilled it rare and sliced it thin and dolloped a little basil pesto
> on the slices.
>
>
> modom

Low carbing are we? ;-)

Sounds delightful!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:

> In article >,
> modom > wrote:
>
>> D spent a few days at a conference in Houston, returning tonight in
>> time for a late dinner.
>>
>> I cooked for her.
>>
>> We had mashed cauliflower with roasted garlic, chicken stock (much
>> reduced), olives and grated parmesan cheese.
>>
>> We had broccoli slaw with a lemon, creole mustard, and olive oil
>> dressing. Capers, too.
>>
>> We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
>> grilled it rare and sliced it thin and dolloped a little basil pesto
>> on the slices.
>>
>>
>> modom
>
> Low carbing are we? ;-)
>
> Sounds delightful!
>
> Cheers!

South Beaching, I think.

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/eikz78.jpg

Meet Mr. Bailey

In article >,
Wayne Boatwright > wrote:

> On Sun 30 Oct 2005 03:20:06a, OmManiPadmeOmelet wrote in rec.food.cooking:
>
> > In article >,
> > modom > wrote:
> >
> >> D spent a few days at a conference in Houston, returning tonight in
> >> time for a late dinner.
> >>
> >> I cooked for her.
> >>
> >> We had mashed cauliflower with roasted garlic, chicken stock (much
> >> reduced), olives and grated parmesan cheese.
> >>
> >> We had broccoli slaw with a lemon, creole mustard, and olive oil
> >> dressing. Capers, too.
> >>
> >> We had skirt steak with a fresh basil, lemon juice and anchovy rub. I
> >> grilled it rare and sliced it thin and dolloped a little basil pesto
> >> on the slices.
> >>
> >>
> >> modom
> >
> > Low carbing are we? ;-)
> >
> > Sounds delightful!
> >
> > Cheers!
>
> South Beaching, I think.

There's a difference? ;-)
There are a dozen ways to do low carb...
Atkins no longer rules the roost!

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson