I make lasagne using a rich homemade meat sauce that includes lean
ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
did a small lasagne session to make up a few trays for the freezer. The
tomatoes and paste were canned a couple of months ago. Cheeses were -
motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
& cottage. All cheeses are shredded and blended prior to assembling the
lasagne with the exception of the parmesan that is grated as needed and
the cottage that is spooned onto the layers as needed. We like spinach
in our lasagne too.

Here's a pic of assembled ingredients including the foil trays I use for
freezing.
http://tinypic.com/f57ecg.jpg


Nine trays of lasagne various sizes waiting to be sealed for freezing.
http://tinypic.com/f57gi0.jpg

In article >,
~patches~ > wrote:

> I make lasagne using a rich homemade meat sauce that includes lean
> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> did a small lasagne session to make up a few trays for the freezer. The
> tomatoes and paste were canned a couple of months ago. Cheeses were -
> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> & cottage. All cheeses are shredded and blended prior to assembling the
> lasagne with the exception of the parmesan that is grated as needed and
> the cottage that is spooned onto the layers as needed. We like spinach
> in our lasagne too.
>
> Here's a pic of assembled ingredients including the foil trays I use for
> freezing.
> http://tinypic.com/f57ecg.jpg
>
>
> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> http://tinypic.com/f57gi0.jpg
>
>
>

You are eeeevil! ;-)
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

"~patches~" > ha scritto nel messaggio
...
>I make lasagne using a rich homemade meat sauce that includes lean
> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> did a small lasagne session to make up a few trays for the freezer. The
> tomatoes and paste were canned a couple of months ago. Cheeses were -
> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> & cottage. All cheeses are shredded and blended prior to assembling the
> lasagne with the exception of the parmesan that is grated as needed and
> the cottage that is spooned onto the layers as needed. We like spinach in
> our lasagne too.
>
> Here's a pic of assembled ingredients including the foil trays I use for
> freezing.
> http://tinypic.com/f57ecg.jpg
>
>
> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> http://tinypic.com/f57gi0.jpg

They look very good! You did a lot of work and you make me hungry.
Beautiful pics and recipe, indeed.
I have a question: is the bowl in the middle full of parmesan? Or is it
cheddar?
Because it seams orange coloured
Cheers
Pandora
>
>
>

In article >,
projectile vomit chick > wrote:

> On Mon, 31 Oct 2005 22:08:18 -0600, in rec.food.cooking,
> OmManiPadmeOmelet > hit the crackpipe and
> declared:
> >In article >,
> > ~patches~ > wrote:
> >
> >> I make lasagne using a rich homemade meat sauce that includes lean
> >> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> >> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> >> did a small lasagne session to make up a few trays for the freezer. The
> >> tomatoes and paste were canned a couple of months ago. Cheeses were -
> >> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> >> & cottage. All cheeses are shredded and blended prior to assembling the
> >> lasagne with the exception of the parmesan that is grated as needed and
> >> the cottage that is spooned onto the layers as needed. We like spinach
> >> in our lasagne too.
> >>
> >> Here's a pic of assembled ingredients including the foil trays I use for
> >> freezing.
> >> http://tinypic.com/f57ecg.jpg
> >>
> >>
> >> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> >> http://tinypic.com/f57gi0.jpg
> >>
> >>
> >>
> >
> >You are eeeevil! ;-)
>
> Seriously, do you sit around all day on Usenet?

I'm on vacation...
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

On Tue, 01 Nov 2005 06:03:40 -0600, OmManiPadmeOmelet
> wrote:

>> Seriously, do you sit around all day on Usenet?
>
>I'm on vacation...

Vacation is being in Yelapa, Mexico.....a palapa in Yelapa is better
than a condo in Redondo!

In article >,
Ward Abbott > wrote:

> On Tue, 01 Nov 2005 06:03:40 -0600, OmManiPadmeOmelet
> > wrote:
>
> >> Seriously, do you sit around all day on Usenet?
> >
> >I'm on vacation...
>
> Vacation is being in Yelapa, Mexico.....a palapa in Yelapa is better
> than a condo in Redondo!
>

To me, a real vacation is just relaxing and doing anything I want, over
and above the necessary chores....... ;-)

Cheers!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

Pandora wrote:

> "~patches~" > ha scritto nel messaggio
> ...
>
>>I make lasagne using a rich homemade meat sauce that includes lean
>>ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
>>green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
>>did a small lasagne session to make up a few trays for the freezer. The
>>tomatoes and paste were canned a couple of months ago. Cheeses were -
>>motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
>>& cottage. All cheeses are shredded and blended prior to assembling the
>>lasagne with the exception of the parmesan that is grated as needed and
>>the cottage that is spooned onto the layers as needed. We like spinach in
>>our lasagne too.
>>
>>Here's a pic of assembled ingredients including the foil trays I use for
>>freezing.
>>http://tinypic.com/f57ecg.jpg
>>
>>
>>Nine trays of lasagne various sizes waiting to be sealed for freezing.
>>http://tinypic.com/f57gi0.jpg
>
>
> They look very good! You did a lot of work and you make me hungry.
> Beautiful pics and recipe, indeed.

Thanks

> I have a question: is the bowl in the middle full of parmesan? Or is it
> cheddar?

It's a mixture of the cheeses mentioned above except the parmesan &
cottage. I small shred chunks of each kind of cheese and mix together
as I shred.

> Because it seams orange coloured
> Cheers
> Pandora
>
>>
>>
>
>

In article >,
~patches~ > wrote:

> OmManiPadmeOmelet wrote:
>
> > To me, a real vacation is just relaxing and doing anything I want, over
> > and above the necessary chores....... ;-)
> >
> > Cheers!
> Too right! IMO cooking is not a necessary chore. We take a couple of
> extended vacations and several long weekend vacations each year where I
> don't cook. I have to say I'm always happy to get back home to my own
> kitchen to try and duplicate some of the foods we had on vacation.

Yeah but I like cooking. <G>
It's actually kinda nice to have the time (no rush to get to work) to
prepare some more complex meals!
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

OmManiPadmeOmelet wrote:

> To me, a real vacation is just relaxing and doing anything I want, over
> and above the necessary chores....... ;-)
>
> Cheers!
Too right! IMO cooking is not a necessary chore. We take a couple of
extended vacations and several long weekend vacations each year where I
don't cook. I have to say I'm always happy to get back home to my own
kitchen to try and duplicate some of the foods we had on vacation.

OmManiPadmeOmelet wrote:

> In article >,
> ~patches~ > wrote:
>
>
>>OmManiPadmeOmelet wrote:
>>
>>
>>>To me, a real vacation is just relaxing and doing anything I want, over
>>>and above the necessary chores....... ;-)
>>>
>>>Cheers!
>>
>>Too right! IMO cooking is not a necessary chore. We take a couple of
>>extended vacations and several long weekend vacations each year where I
>>don't cook. I have to say I'm always happy to get back home to my own
>>kitchen to try and duplicate some of the foods we had on vacation.
>
>
> Yeah but I like cooking. <G>
> It's actually kinda nice to have the time (no rush to get to work) to
> prepare some more complex meals!

Isn't it though! The rest of my week is destined to be quite hectic -
DS is going into week 3 in the hospital so I have a lot of driving &
meetings, checking his apartment, feeding his fish, financial matters,
etc - my own medical appointments this week, pre-meeting today, MRI
tomorrow & follow-up - dealing with another DS's current problem du jour
- DH leaves Sun for his male bonding trip & I promised I'd make a batch
of chili for the guys - well you get the idea and no point boring you
with this kind of stuff. Funny thing is cooking helps me put what I
have to deal with into perspective. I can think things through as I cook.

Yesterday was such a *bitch* day! It took me 3 hours to do the payroll
banking as a favour for DH - apparently the winer employees get a little
testy if they don't get their pay on time - not our employees but the
company DH does the payroll for. Then the grocery store was out of
farmer's cheese & had only one large pk of motzarella cheese but the
store was flooded with little grey haired ladies blocking every aisle
while they re-capped their life stories. The aftermath of a huge fire
attributed to arson on Devil's night caused a back-up of traffic due to
gawkers & the detour. The site could be seen from the 4 lane road so
people just stopped in both directions - no way to get around them.
Trust me I needed to make that lasagne last night just to calm my mind!

"~patches~" > wrote in message
...
>
> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> http://tinypic.com/f57gi0.jpg


Patches, you must have one humongous freezer!! :-) How do you keep
track of what's in there and where?

Chris

projectile vomit chick wrote:
> > > ~patches~ > wrote:
> >
> > I make lasagne using a rich homemade meat sauce. Today I
> > did a small lasagne session to make up a few trays for the freezer. > >>
> >>
> >> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> >> http://tinypic.com/f57gi0.jpg
>
> Seriously, do you sit around all day on Usenet?

Well, she just may as well keep cooking because she can't leave home...
they don't make clothes to fit her.

Sheldon

"Chris" > ha scritto nel messaggio
news:5XL9f.16$l23.0@trnddc05...
>
> "~patches~" > wrote in message
> ...
>>
>> Nine trays of lasagne various sizes waiting to be sealed for freezing.
>> http://tinypic.com/f57gi0.jpg
>
>
> Patches, you must have one humongous freezer!! :-) How do you keep
> track of what's in there and where?
>
> Chris

She put only lasagne trays
Pandora
>
>

~patches~ wrote:
> I make lasagne using a rich homemade meat sauce that includes lean
> ground beef, tomatoes, tomato paste, onions, fresh sliced mushrooms,
> green pepper, celery, fresh garlic, fresh parsley, and spices. Today I
> did a small lasagne session to make up a few trays for the freezer. The
> tomatoes and paste were canned a couple of months ago. Cheeses were -
> motzarella, medium cheddar, extra old cheddar, fresh parmesan, harvarti,
> & cottage. All cheeses are shredded and blended prior to assembling the
> lasagne with the exception of the parmesan that is grated as needed and
> the cottage that is spooned onto the layers as needed. We like spinach
> in our lasagne too.
>
> Here's a pic of assembled ingredients including the foil trays I use for
> freezing.
> http://tinypic.com/f57ecg.jpg
>
>
> Nine trays of lasagne various sizes waiting to be sealed for freezing.
> http://tinypic.com/f57gi0.jpg

hey! Those look (and sound) like mine.
-L.

Chris wrote:

> "~patches~" > wrote in message
> ...
>
>>Nine trays of lasagne various sizes waiting to be sealed for freezing.
>>http://tinypic.com/f57gi0.jpg
>
>
>
> Patches, you must have one humongous freezer!! :-) How do you keep
> track of what's in there and where?
>
> Chris
>
>
Actually, I have 3 freezers - an 18 cf, 8 cf, and the freezer
compartment of the side-by-side fridge. I have a fairly rigid system
for the freezers. All have freezer content lists to keep them organized
and the food rotating on a regular basis. A good site to get an idea of
the content check lists is organizedhome.com but there are others. I
use Excel to make my own checklists. The check list for the two chest
freezers are taped to the inside of the top. The large freezer contains
bulk purchased beef, pork, poultry, and fish. These are always put in a
certain order so I know right where they are and the check lists help to
let me know when I'm getting low on something. I seldom buy meats or
fish at the grocery store. The large freezer also contains meals I
prepare ahead during bulk cooking sessions like the lasagne session and
some veggies. The small chest freezer contains mainly home frozen
veggies and provides extra room for any overflow from the largest
freezer. The freezer compartment of the side-by-side has 5 shelves, a
basket, and the door shelves. Each shelf holds a specific item e.g. top
shelf holds ice cube trays, second shelf holds ready made meals, etc.
Food from the large freezers is rotated to the appropriate shelf for the
week. When done properly by the end of the week this freezer is
relatively bare with the exception of herbs, juices, and ice cubes. I
restock this freezer on Saturdays.

BTW, I use the same type of check lists for dried foods, misc. foods,
condiments, and dried herbs & spices. I don't need a check list for
home canned goods as they are all on a rack in rows of 5 where I can
monitor what I have and what I need.

A note on my system: I keep at least a year's supply of food & supplies
on hand at all times. We have a large family and while the kids are on
their own they do help themselves to any food we have, no questions
asked. We supplement a couple on a regular weekly basis. I *do not*
grocery shop with the exception of dairy, juices, and veggies during the
winter months. The health food store actually gets more of our money
than the grocery stores do! I have a large garden and preserve a lot of
those veggies. I get all the free tomatoes I want so preserve to my
heart's content just about every tomato product you can imagine. We
live in an area where produce is very cheap so we preserve to take
advantage of that and last from season to season. We also live in a
rural area which means sometimes during the winter we can't get to the
stores for several days and we have to drive a distance to get groceries
something I prefer *not* to do. I used to like it when we had milk
delivery but they stopped delivery about 5 yrs ago. I still get my eggs
delivered to the house I *do not* buy meats or fish at the grocery
store unless I want to experiment with a dish so only need a small
amount of a certain meat. The local m&p grocery is good for this but it
has just changed ownership so that may not be the case anymore after
mid-Nov. Beef & pork is bought from the farmers and I have to allow
time for this to be ready which is one reason. For example, when I
start getting low on beef, I call the farmer then might have to wait
upwards of 6 weeks before the beef is ready to go to the abbitoir and
another couple of days before it is cut to my specification, then I have
to go pick it up. So careful monitoring of my food stock is important.
We don't have a root cellar for things like apples, squashes, and root
veggies. DH rigged up an insulated closet type thing in the garage for
storage of these things. It keeps any rodents out and helps get us
through the winter months. Fish is either purchased in bulk from the
local fishery, traded for with a neighbour, or caught by ourselves. We
eat a lot of fish.

Our method for food is certainly not everyone's cup of tea. I'd rather
spend my time in the garden, fishing, or in the kitchen instead of in
some brightly lit grocery store full of frankenfoods blaring horrid
music while kids scream, mothers beg then threaten, little old ladies
chat & block the ailses, etc. The grocery store is just not a pleasant
experience for me.

Pandora wrote:

> "Chris" > ha scritto nel messaggio
> news:5XL9f.16$l23.0@trnddc05...
>
>>"~patches~" > wrote in message
...
>>
>>>Nine trays of lasagne various sizes waiting to be sealed for freezing.
>>>http://tinypic.com/f57gi0.jpg
>>
>>
>>Patches, you must have one humongous freezer!! :-) How do you keep
>>track of what's in there and where?
>>
>>Chris
>
>
> She put only lasagne trays

Only lasagne for this session. If my freezers only held lasagne trays I
would be in big trouble! When I bulk cook, I tend to focus on one or
two things. See my reply to Chris. I changed the subject to Freezers
(long).

> Pandora
>
>>
>
>

In article >,
~patches~ > wrote:

> OmManiPadmeOmelet wrote:
>
> > In article >,
> > ~patches~ > wrote:
> >
> >
> >>OmManiPadmeOmelet wrote:
> >>
> >>
> >>>To me, a real vacation is just relaxing and doing anything I want, over
> >>>and above the necessary chores....... ;-)
> >>>
> >>>Cheers!
> >>
> >>Too right! IMO cooking is not a necessary chore. We take a couple of
> >>extended vacations and several long weekend vacations each year where I
> >>don't cook. I have to say I'm always happy to get back home to my own
> >>kitchen to try and duplicate some of the foods we had on vacation.
> >
> >
> > Yeah but I like cooking. <G>
> > It's actually kinda nice to have the time (no rush to get to work) to
> > prepare some more complex meals!
>
> Isn't it though! The rest of my week is destined to be quite hectic -
> DS is going into week 3 in the hospital so I have a lot of driving &
> meetings, checking his apartment, feeding his fish, financial matters,
> etc - my own medical appointments this week, pre-meeting today, MRI
> tomorrow & follow-up - dealing with another DS's current problem du jour
> - DH leaves Sun for his male bonding trip & I promised I'd make a batch
> of chili for the guys - well you get the idea and no point boring you
> with this kind of stuff. Funny thing is cooking helps me put what I
> have to deal with into perspective. I can think things through as I cook.
>
> Yesterday was such a *bitch* day! It took me 3 hours to do the payroll
> banking as a favour for DH - apparently the winer employees get a little
> testy if they don't get their pay on time - not our employees but the
> company DH does the payroll for. Then the grocery store was out of
> farmer's cheese & had only one large pk of motzarella cheese but the
> store was flooded with little grey haired ladies blocking every aisle
> while they re-capped their life stories. The aftermath of a huge fire
> attributed to arson on Devil's night caused a back-up of traffic due to
> gawkers & the detour. The site could be seen from the 4 lane road so
> people just stopped in both directions - no way to get around them.
> Trust me I needed to make that lasagne last night just to calm my mind!

Sounds rough! I'm glad you are feeling better now.
We had some Halloween vandalism last night. Some little shit did in our
mailbox again. <sigh> That's why I have a PO box. We live in a college
town......
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

In article .com>,
"Sheldon" > wrote:

> Well, she just may as well keep cooking because she can't leave home...
> they don't make clothes to fit her.
>
> Sheldon
>

Now that really hurt Sheldon. :-(
And you know it's not true!

Come to think of it, I've shown you a pic of me so you know I'm not
huge, but with all the pictures I've seen of your house and land, not
once have you ever shown me a picture of YOU!

How much do you weigh?

I'm still down 50 lbs. from January. It's been slow going but switching
from the bike to the stairmaster a couple of weeks ago is helping.
Do you work out?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson

OmManiPadmeOmelet wrote:
> In article .com>,
> "Sheldon" > wrote:
>
> > Well, she just may as well keep cooking because she can't leave home...
> > they don't make clothes to fit her.
> >
> > Sheldon
> >
>
> Now that really hurt Sheldon. :-(
> And you know it's not true!

Had you read my post carefully you'd note I removed your post and your
attribution entirely... my post was in reference to that ravanous
lasagna orca cow, ~patches~. The only image I remember seeing of you
is the one you posted wearing a long black witch coat, other than a
non-descript black blob I've no idea how you look. And btw, some
certain rfc'ers have indeed seen pictures of me... close up and
personal... even the infamous one of me in see through skivvies and
nothing else.

Lately you're not reading any tu gud... your brain is carb starved.

Sheldon

OmManiPadmeOmelet wrote:
<snip>
> Sounds rough! I'm glad you are feeling better now.
> We had some Halloween vandalism last night. Some little shit did in our
> mailbox again. <sigh> That's why I have a PO box. We live in a college
> town......

That is a shame about the vandalism Wouldn't you just love to catch
the guilty party in the act? Mailboxes are a common target around here.
I've never understood Devil's Night & the vandalism thing. In the
closest town arson claimed huge old buildings that years & years ago
used to be a lumber yard. All that history up in flames! The fire was
so intense it melted the siding on four houses across the road. In the
closest small city vandalism was really bad with spray painted vehicles,
broken windows, several small fires, a lot of egging and pumpkins
actually being thrown at passing vehicles. I just don't get where kids
& young adults get a kick out of this type of activity. It was real
quiet here last night. We had all of 8 kids. There were no reports of
vandalism. The major complaint seems to be lack of kids out trick or
treating.

OmManiPadmeOmelet wrote:

> In article .com>,
> "Sheldon" > wrote:
>
>
>>Well, she just may as well keep cooking because she can't leave home...
>>they don't make clothes to fit her.
>>
>>Sheldon
>>
>
>
> Now that really hurt Sheldon. :-(
> And you know it's not true!
>
> Come to think of it, I've shown you a pic of me so you know I'm not
> huge, but with all the pictures I've seen of your house and land, not
> once have you ever shown me a picture of YOU!
>
> How much do you weigh?
>
> I'm still down 50 lbs. from January. It's been slow going but switching
> from the bike to the stairmaster a couple of weeks ago is helping.
> Do you work out?

Om, checking google S****** was referring to me in reply to the gal that
vomits, you know that druggie one. For some reason both take offense to
me posting. I would think their BP & sanity would improve much if both
just KF'ed me and get on with cooking. Jealousy and rudeness are not
very flattering traits which ever way you look at it. FTR, I would be
lucky to tip the scales at 110 lb soaking wet not that it is either of
their business!

A major congrats on your weight loss! That is a real accomplishment and
you should be quite proud of yourself. I know you were asking S******
whether he worked out but I'll pipe in anyway. I am a naturally
hyperactive person always on the go. I do yoga 3x a week and walk 2-3x
a week in addition to my normal activities.

projectile vomit chick wrote:
> On Tue, 01 Nov 2005 12:01:00 -0500, in rec.food.cooking, ~patches~
> > hit the crackpipe and declared:
>
> >A note on my system: I keep at least a year's supply of food & supplies
> >on hand at all times.
>
> lol....do you have a bomb shelter in the backyard, too?

Hey, ~patches~ would be perfect to head up, nah, she can *BE* FEMA.

Sheldon Shelter

"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> "Chris" > ha scritto nel messaggio
>> news:5XL9f.16$l23.0@trnddc05...
>>
>>>"~patches~" > wrote in message
...
>>>
>>>>Nine trays of lasagne various sizes waiting to be sealed for freezing.
>>>>http://tinypic.com/f57gi0.jpg
>>>
>>>
>>>Patches, you must have one humongous freezer!! :-) How do you keep
>>>track of what's in there and where?
>>>
>>>Chris
>>
>>
>> She put only lasagne trays
>
> Only lasagne for this session. If my freezers only held lasagne trays I
> would be in big trouble! When I bulk cook, I tend to focus on one or two
> things. See my reply to Chris. I changed the subject to Freezers (long).
>
>> Pandora

Yes, yes Pat, I was only joking
Cheeers
Pandy
>>
>>>
>>

You had only some episode of vandalism! We had for young boys in the
hospital, and all in a time: an old man ,annoyed from the crackers noise,
shot with his gun and hurt them!
Cheers
Pandora
------------------------------------------------
"~patches~" > ha scritto nel messaggio
...
> OmManiPadmeOmelet wrote:
> <snip>
>> Sounds rough! I'm glad you are feeling better now.
>> We had some Halloween vandalism last night. Some little shit did in our
>> mailbox again. <sigh> That's why I have a PO box. We live in a college
>> town......
>
> That is a shame about the vandalism Wouldn't you just love to catch
> the guilty party in the act? Mailboxes are a common target around here.
> I've never understood Devil's Night & the vandalism thing. In the closest
> town arson claimed huge old buildings that years & years ago used to be a
> lumber yard. All that history up in flames! The fire was so intense it
> melted the siding on four houses across the road. In the closest small
> city vandalism was really bad with spray painted vehicles, broken windows,
> several small fires, a lot of egging and pumpkins actually being thrown at
> passing vehicles. I just don't get where kids & young adults get a kick
> out of this type of activity. It was real quiet here last night. We had
> all of 8 kids. There were no reports of vandalism. The major complaint
> seems to be lack of kids out trick or treating.

Pandora wrote:

> You had only some episode of vandalism! We had for young boys in the
> hospital, and all in a time: an old man ,annoyed from the crackers noise,
> shot with his gun and hurt them!

Oh that is horrible! What is this world coming to?

"~patches~" > ha scritto nel messaggio
...
> Pandora wrote:
>
>> You had only some episode of vandalism! We had for young boys in the
>> hospital, and all in a time: an old man ,annoyed from the crackers noise,
>> shot with his gun and hurt them!
>
> Oh that is horrible! What is this world coming to?
Perhaps is only Italy! The worst part of Italy!
Pandora