I found this recipe in one of my old files -- it sounds good
to me, but it seems incomplete. Any thoughts? The notes in parenthesis
are mine...

Braunschwaiger Mushrooms

4 oz. cream cheese, softened
8 oz. (4 oz.?) braunschweiger
Medium to large mushroom caps, cleaned and dried

Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
broiler?)


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~

On Thu 03 Nov 2005 01:18:20p, S'mee wrote in rec.food.cooking:

> I found this recipe in one of my old files -- it sounds good
> to me, but it seems incomplete. Any thoughts? The notes in parenthesis
> are mine...
>
> Braunschwaiger Mushrooms
>
> 4 oz. cream cheese, softened
> 8 oz. (4 oz.?) braunschweiger
> Medium to large mushroom caps, cleaned and dried
>
> Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
> broiler?)

I would at least add some onion, and perhaps top with some seasoned
breadcrumbs.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

One time on Usenet, Wayne Boatwright > said:
> On Thu 03 Nov 2005 01:18:20p, S'mee wrote in rec.food.cooking:
>
> > I found this recipe in one of my old files -- it sounds good
> > to me, but it seems incomplete. Any thoughts? The notes in parenthesis
> > are mine...
> >
> > Braunschweiger Mushrooms
> >
> > 4 oz. cream cheese, softened
> > 8 oz. (4 oz.?) braunschweiger
> > Medium to large mushroom caps, cleaned and dried
> >
> > Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
> > broiler?)
>
> I would at least add some onion, and perhaps top with some seasoned
> breadcrumbs.

Yeah, great ideas, thank you. I'm wondering if the 8 ounces of is too
much; I like the stuff, but it's very rich...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~

On Fri 04 Nov 2005 11:48:09a, S'mee wrote in rec.food.cooking:

> One time on Usenet, Wayne Boatwright > said:
>> On Thu 03 Nov 2005 01:18:20p, S'mee wrote in rec.food.cooking:
>>
>> > I found this recipe in one of my old files -- it sounds good
>> > to me, but it seems incomplete. Any thoughts? The notes in parenthesis
>> > are mine...
>> >
>> > Braunschweiger Mushrooms
>> >
>> > 4 oz. cream cheese, softened
>> > 8 oz. (4 oz.?) braunschweiger
>> > Medium to large mushroom caps, cleaned and dried
>> >
>> > Mix cheese and meat well, pipe or spoon into mushrooms. (Bake under
>> > broiler?)
>>
>> I would at least add some onion, and perhaps top with some seasoned
>> breadcrumbs.
>
> Yeah, great ideas, thank you. I'm wondering if the 8 ounces of is too
> much; I like the stuff, but it's very rich...
>
>

Other recipes i've seen mix them 50/50. You might like that better.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974