It's food for thought
Seventy percent of the food American consumers eat has a genetically
engineered ingredient in it, mostly from modified corn and soybean
crops.
at http://www.washtimes.com/metro/20051...0354-2643r.htm

wrote:
> It's food for thought
> Seventy percent of the food American consumers eat has a genetically
> engineered ingredient in it, mostly from modified corn and soybean
> crops.
> at http://www.washtimes.com/metro/20051...0354-2643r.htm

Yup, and lifespans are as long as they have ever been. Go figure.

N.

wrote:
>
> It's food for thought
> Seventy percent of the food American consumers eat has a genetically
> engineered ingredient in it, mostly from modified corn and soybean
> crops.
> at http://www.washtimes.com/metro/20051...0354-2643r.htm


It may possibly be food for thought but it isn't new and it isn't news.