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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm trying to shift my consumption toward whole grains. What kind of
sauces would be best with whole wheat spaghetti or flat noodles (linguini, etc.)? What would best take advantage of the taste and texture of whole wheat pasta? Grazie -- ================================================== ============= Regards Louis Cohen "Yes, yes, I will desalinate you, you grande morue!" Émile Zola, Assommoir 1877 |
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