A new crepe place opened up nearby. And this weekend on Sugar Rush,
the host visited a place that is famous for its stacked crepe cake.
I couldn't ignore an obvious double omen, so I dug out my ol' crepe
pans and fired them up. For myself, I filled one with some of the
beef and gravy I made yesterday and I also made a
strawberry-yogurt-whipped cream one for the college student.

This may be my next "thing," now that ice cream season is gone.

Sue(tm)
Lead me not into temptation... I can find it myself!