On Mon 07 Nov 2005 07:15:09p, Curly Sue wrote in rec.food.cooking:

> A new crepe place opened up nearby. And this weekend on Sugar Rush,
> the host visited a place that is famous for its stacked crepe cake.
> I couldn't ignore an obvious double omen, so I dug out my ol' crepe
> pans and fired them up. For myself, I filled one with some of the
> beef and gravy I made yesterday and I also made a
> strawberry-yogurt-whipped cream one for the college student.
>
> This may be my next "thing," now that ice cream season is gone.

I love crepes. I loved the crepe craze of the 70s. It's been way too long
since I've had them or made them. One of my favorites was a filling of
asparagus spears and enoki mushrooms, the finished crepes dressed with a
slightly garlicky hollandaise sauce.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!