Curly Sue wrote:
> A new crepe place opened up nearby. And this weekend on Sugar Rush,
> the host visited a place that is famous for its stacked crepe cake.
> I couldn't ignore an obvious double omen, so I dug out my ol' crepe
> pans and fired them up. For myself, I filled one with some of the
> beef and gravy I made yesterday and I also made a
> strawberry-yogurt-whipped cream one for the college student.
>
> This may be my next "thing," now that ice cream season is gone.
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

I've never seen a "crepe place" but we do still have a fondue restaurant not
far away

My favourite crepes are made with a chicken & mushroom filling with a creamy
wine sauce. Don't have the recipe handy but I can tell you I originally
bought them from frozen, might have been Sara Lee or something similar, and
decided to try to re-create them. More sauce on the top of the crepes.
Delicious!

Jill