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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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= . . = (EastneyEnder) wrote:
> Joseph Littleshoes wrote: > > Oh im sure Harrods will have a version of it, spiced wine is a > European > > custom and i would be surprised if any particular major food > supplier in > > Britain did not carry some version of it. > > Thanks Joseph, but that doesn't really answer my question... What is > Instant > Cider mix? > > Over here, cider is an alcoholic drink made from apples. I'm sure > that's not > what the gentleman put in his morning porridge! Never can tell, Queen Victoria like a neat drop of scotch in her tea. Over on this side of the pond there are sold packets of herbs labeled "Cider mix" for adding to hot apple cider. I cant imagine Britain does not have some sort of equivalent commercial product. > > > So I am guessing, some kind of mix made from non-alcoholic dried apple > juice > and spices? If so, then we have *nothing* like it in the UK, which is > why I > asked about importing it. I have seen what you are talking about but have never bought them, i suspect it is only the herbs that would be added to the cider, next time i am at the store i know sells it i will make a note of contents and manufacturer. If i were to desire to serve such a drink, Mulled wine or spiced cider i would make it with my own herbs, hard cider (alcoholic cider) is easy to get and some micro breweries make a very good version of it around here, though im partial to raspberry beer. One similar recipe i have calls for mace, nutmeg, cloves, cinnamon (some recipies add corriander) and all spice to be added to brandy, rum, and slices of apples and left to stand for 3 days before serving. --- JL > > > Sue > Portsmouth, UK > -- > pen-drake location ntl-world-.-com minus hyphens. |
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