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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chicken & Game by Ninette Lyon ,adapted from the French by Peggie
Benton.Cookery Book Club VGC With the festive season almost upon us this could well be a useful book to have on your shelf,really useful vintage cook book .Huge detail. Some headings:- Pates, Terrines & Galantines/Chickens /Duck / Geese / Tame pigeons & guinea fowl /Wild rabbits / Wild boar / Venison / Woodcock snipe & quail /Wild duck teal & Plover / Pheasant etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 |
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