so far i've made a soup (very simple --mashed squash, chopped onions,
and some cloves of garlic with roasted veggie stock). i am looking for
other ways to use the tons of kabocha squash that's available to me, as
it's in season and is my favorite fruit (yes, it has seeds, it is a
fruit!) to use in cooking. an added bonus is that it's 50c/pound at my
local market.

any ideas? i would like to use it beyond soup, like a simple curry or
something stir-fried or sauteed with chunks of chicken.

Her Subj. wrote:
> so far i've made a soup (very simple --mashed squash, chopped onions,
> and some cloves of garlic with roasted veggie stock). i am looking for
> other ways to use the tons of kabocha squash that's available to me, as
> it's in season and is my favorite fruit (yes, it has seeds, it is a
> fruit!) to use in cooking. an added bonus is that it's 50c/pound at my
> local market.
>
> any ideas? i would like to use it beyond soup, like a simple curry or
> something stir-fried or sauteed with chunks of chicken.

http://www.bearsley.co.nz/squash.html

Sheldon

"Her Subj." > wrote in message
oups.com...
> so far i've made a soup (very simple --mashed squash, chopped onions,
> and some cloves of garlic with roasted veggie stock). i am looking for
> other ways to use the tons of kabocha squash that's available to me, as
> it's in season and is my favorite fruit (yes, it has seeds, it is a
> fruit!) to use in cooking. an added bonus is that it's 50c/pound at my
> local market.
>
> any ideas? i would like to use it beyond soup, like a simple curry or
> something stir-fried or sauteed with chunks of chicken.
>

Click he

http://www.bearsley.co.nz/squash.html#

There's a link to some recipes on that page.

A.

Her Subj. wrote:

>
> any ideas? i would like to use it beyond soup, like a simple curry or
> something stir-fried or sauteed with chunks of chicken.
>

Cut in half and bake with butter and a length of sugar cane split in
half. A Jamaican cook used to bring it in and it was sublime.
blacksalt