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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi
With numerous substitutions (budget) I finally made the REAL BBQ Ribs from the RFC book. They rocked. I knew hubby agreed when he didn't add any sauce :-) Thanks Tara PS IF you care substitutions were 1) I have a propane BBQ so I put it on low with the ribs on the other side, bone up except for the last 1/2 hour 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander, cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to garlic, a shame since we like it and the good stuff is inexpensive!) Had grilled corn and steamed fresh broc with them. Thanks again! |
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Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
his face... :-) One dark day on Usenet, "Tara & Guy" > said: > Hi > With numerous substitutions (budget) I finally made the REAL BBQ Ribs from > the RFC book. They rocked. I knew hubby agreed when he didn't add any > sauce :-) > > Thanks Tara > PS IF you care substitutions were > 1) I have a propane BBQ so I put it on low with the ribs on the other side, > bone up except for the last 1/2 hour > 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander, > cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to > garlic, a shame since we like it and the good stuff is inexpensive!) > Had grilled corn and steamed fresh broc with them. > Thanks again! -- J.J. in WA ~ mom, vid gamer, novice cook ~ (COLD to HOT for e-mail) "Why do my knees feel like the wanna tear up?" - Carl, ATHF |
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byakee wrote:
> > Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on > his face... :-) > BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought of a cross between glass-blowing and a can of peas. blacksalt |
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On Sat, 03 Jul 2004 11:41:05 -0700, kalanamak >
wrote: >byakee wrote: >> >> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on >> his face... :-) >> >BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought >of a cross between glass-blowing and a can of peas. >blacksalt Cuchulain was his first name (perhaps Libby was his last name?).. Irish, apparently rare, from mythology. "Cuchulain the Hound of Ulster" Google Groups message ID# also Sue(tm) Lead me not into temptation... I can find it myself! |
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Curly Sue wrote:
> Cuchulain was his first name (perhaps Libby was his last name?).. > Irish, apparently rare, from mythology. "Cuchulain the Hound of > Ulster" > And how might it be pronounced? |
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On Sat, 03 Jul 2004 16:53:15 -0700, kalanamak >
wrote: >Curly Sue wrote: > >> Cuchulain was his first name (perhaps Libby was his last name?).. >> Irish, apparently rare, from mythology. "Cuchulain the Hound of >> Ulster" >> >And how might it be pronounced? From: http://www.isle-of-skye.org.uk/celti...ia/celt_c6.htm koo chul-inn or koo hoo lin At least that pronounciation comes close to the spelling. Other Gaelic names: Siobhan or Eithne (Enya) are too far away to make a reasonable guess. Sue(tm) Lead me not into temptation... I can find it myself! |
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Hi this is his daughter, shannnon libby. Yes, Libby is is glad name. And I also wanted to praise all of you for for keeping up his legacy. He was definitely a fine and awesome cook. I could tell all of the stories.
Thank you. |
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wrote in message
... Hi this is his daughter, shannnon libby. Yes, Libby is is glad name. And I also wanted to praise all of you for for keeping up his legacy. He was definitely a fine and awesome cook. I could tell all of the stories. Thank you. == Hello Shannnon libby. I do remember someone called 'Cuchulain' ![]() Do you cook? -- http://www.helpforheroes.org.uk |
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![]() "kalanamak" > wrote in message ... > byakee wrote: > > > > Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on > > his face... :-) > > > BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought > of a cross between glass-blowing and a can of peas. > blacksalt > That was his given name. He was Scottish and left a widow and several orphans. Drink less next time. |
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Mr. Wizard wrote:
> "kalanamak" > wrote in message > ... >> byakee wrote: >>> >>> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on >>> his face... :-) >>> >> BTW, what the hell does Cuchulain Libby mean? Every time I saw I >> thought of a cross between glass-blowing and a can of peas. >> blacksalt >> > That was his given name. > He was Scottish and left a widow and several orphans. > Drink less next time. Please don't be so judgemental. It was'na drink that killed him, it was a heart attack out of the blue at age 44. Jill |
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>"The Ranger" posts here (and other cooking groups) with 'Cuhulain'
>as part of his email address. Maybe that's where you keep seeing >the name. Different guy, though. > >-sw > Thanks for the info: I really didn't know what was going on. We had had a few squabbles in our time but I wish him the best out there. |
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kalanamak wrote:
> byakee wrote: >> >> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on >> his face... :-) >> > BTW, what the hell does Cuchulain Libby mean? Every time I saw I > thought of a cross between glass-blowing and a can of peas. > blacksalt It's a Gaelic name. Jill |
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Sorry to everyone!
I haven't been here much for two years, and if I am it's just to get a specific recipe or specific info. So I (obviously) did not know that Hound passed! Sorry! Tara |
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Tara & Guy wrote:
> Sorry to everyone! > I haven't been here much for two years, and if I am it's just to get a > specific recipe or specific info. So I (obviously) did not know that > Hound passed! > Sorry! > Tara Don't worry about it, Tara. Some of the regulars here didn't realize it, either. I'm sure wherever Cuchulain is, he's happy as a clam you enjoyed the ribs! Jill |
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Tara & Guy wrote:
> Hi > With numerous substitutions (budget) I finally made the REAL BBQ Ribs > from the RFC book. They rocked. I knew hubby agreed when he didn't > add any sauce :-) > > Thanks Tara You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd be glad you enjoyed his ribs. Jill |
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On Sat, 3 Jul 2004 11:56:21 -0500, "jmcquown"
> wrote: > You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd > be glad you enjoyed his ribs. > I didn't know - wondered where he was... thanks for the info. This is a meaningful obit. Practice safe eating - always use condiments |
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>On Sat, 3 Jul 2004 11:56:21 -0500, "jmcquown"
> wrote: > >> You do realize Cuchulain Libby (Hound) passed away last year? I'm sure >he'd >> be glad you enjoyed his ribs. >> >I didn't know - wondered where he was... >thanks for the info. Am I totally losing it now - I think I have seen some of his postings recently? Maybe it's aol playing with my head. Maybe it's his wife posting. >This is a meaningful obit. > > > >Practice safe eating - always use condiments > > |
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Would someone be kind enough to post the rib recipe? Much appreciated.
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"jmcquown" > wrote in message >.. .
> Tara & Guy wrote: > > Hi > > With numerous substitutions (budget) I finally made the REAL BBQ Ribs > > from the RFC book. They rocked. I knew hubby agreed when he didn't > > add any sauce :-) > > > > Thanks Tara > > You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd > be glad you enjoyed his ribs. Warning: The last sentence must be parsed VERY carefully... > > Jill |
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>> BTW, what the hell does Cuchulain Libby mean? Every time I saw I
>> thought of a cross between glass-blowing and a can of peas. >> blacksalt It's a Yiddish term, a transliteration, for a type of living arrangement common in NY's southern Catskills (borsht belt), where multiple families rent a large bungalow for the summer season, one with many spearate sleeping quarters but only one kitchen, whereas a schedual is worked out and agreed upon for each family to cook for themselves (cuchulain = cook alone)... naturally said agreements rarely worked out very well... ergo, much bickering and undue stress... certain particular peoples aren't having a good time unless they constantly live their lives and make all those around them tumultuous.... many great recipes emerged, food swapped, as were spouses, much sexual activity between very young minors, especially amongst siblings... there was no DNA tests, making it impossble to sort out offspring lineage. Orphanages were rife with discarded infants, institutions filled to the brim with genuine pinheads, all discarded like summer puppies. And yoose all thought US southern hillybillys invented the lifestyle, they merely refined the cuchulain concept - trailer parks - the double wide! LOL ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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