General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Tara & Guy
 
Posts: n/a
Default thanks Cuchulain Libby

Hi
With numerous substitutions (budget) I finally made the REAL BBQ Ribs from
the RFC book. They rocked. I knew hubby agreed when he didn't add any
sauce :-)

Thanks Tara
PS IF you care substitutions were
1) I have a propane BBQ so I put it on low with the ribs on the other side,
bone up except for the last 1/2 hour
2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander,
cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to
garlic, a shame since we like it and the good stuff is inexpensive!)
Had grilled corn and steamed fresh broc with them.
Thanks again!
  #2 (permalink)   Report Post  
byakee
 
Posts: n/a
Default thanks Cuchulain Libby

Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
his face... :-)

One dark day on Usenet, "Tara & Guy" > said:
> Hi
> With numerous substitutions (budget) I finally made the REAL BBQ Ribs from
> the RFC book. They rocked. I knew hubby agreed when he didn't add any
> sauce :-)
>
> Thanks Tara
> PS IF you care substitutions were
> 1) I have a propane BBQ so I put it on low with the ribs on the other side,
> bone up except for the last 1/2 hour
> 2) Spices Darn budget! Fresh pepper, cheap chili powder, cheap coriander,
> cheap old cinnamon and new but cheap dry jerk rub (We're both allergic to
> garlic, a shame since we like it and the good stuff is inexpensive!)
> Had grilled corn and steamed fresh broc with them.
> Thanks again!



--
J.J. in WA ~ mom, vid gamer, novice cook ~
(COLD to HOT for e-mail)
"Why do my knees feel like the wanna tear up?"
- Carl, ATHF
  #3 (permalink)   Report Post  
kalanamak
 
Posts: n/a
Default thanks Cuchulain Libby

byakee wrote:
>
> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
> his face... :-)
>

BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought
of a cross between glass-blowing and a can of peas.
blacksalt
  #4 (permalink)   Report Post  
Curly Sue
 
Posts: n/a
Default thanks Cuchulain Libby

On Sat, 03 Jul 2004 11:41:05 -0700, kalanamak >
wrote:

>byakee wrote:
>>
>> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
>> his face... :-)
>>

>BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought
>of a cross between glass-blowing and a can of peas.
>blacksalt


Cuchulain was his first name (perhaps Libby was his last name?)..
Irish, apparently rare, from mythology. "Cuchulain the Hound of
Ulster"

Google Groups
message ID# also


Sue(tm)
Lead me not into temptation... I can find it myself!
  #5 (permalink)   Report Post  
kalanamak
 
Posts: n/a
Default thanks Cuchulain Libby

Curly Sue wrote:

> Cuchulain was his first name (perhaps Libby was his last name?)..
> Irish, apparently rare, from mythology. "Cuchulain the Hound of
> Ulster"
>

And how might it be pronounced?


  #6 (permalink)   Report Post  
Curly Sue
 
Posts: n/a
Default thanks Cuchulain Libby

On Sat, 03 Jul 2004 16:53:15 -0700, kalanamak >
wrote:

>Curly Sue wrote:
>
>> Cuchulain was his first name (perhaps Libby was his last name?)..
>> Irish, apparently rare, from mythology. "Cuchulain the Hound of
>> Ulster"
>>

>And how might it be pronounced?


From:
http://www.isle-of-skye.org.uk/celti...ia/celt_c6.htm
koo chul-inn or koo hoo lin

At least that pronounciation comes close to the spelling. Other
Gaelic names: Siobhan or Eithne (Enya) are too far away to make a
reasonable guess.

Sue(tm)
Lead me not into temptation... I can find it myself!
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default thanks Cuchulain Libby

Hi this is his daughter, shannnon libby. Yes, Libby is is glad name. And I also wanted to praise all of you for for keeping up his legacy. He was definitely a fine and awesome cook. I could tell all of the stories.
Thank you.
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,730
Default thanks Cuchulain Libby

wrote in message
...

Hi this is his daughter, shannnon libby. Yes, Libby is is glad name. And I
also wanted to praise all of you for for keeping up his legacy. He was
definitely a fine and awesome cook. I could tell all of the stories.
Thank you.

==

Hello Shannnon libby. I do remember someone called 'Cuchulain'

Do you cook?

--
http://www.helpforheroes.org.uk

  #10 (permalink)   Report Post  
Mr. Wizard
 
Posts: n/a
Default thanks Cuchulain Libby


"kalanamak" > wrote in message
...
> byakee wrote:
> >
> > Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
> > his face... :-)
> >

> BTW, what the hell does Cuchulain Libby mean? Every time I saw I thought
> of a cross between glass-blowing and a can of peas.
> blacksalt
>

That was his given name.
He was Scottish and left a widow and several orphans.
Drink less next time.




  #11 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default thanks Cuchulain Libby

Mr. Wizard wrote:
> "kalanamak" > wrote in message
> ...
>> byakee wrote:
>>>
>>> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
>>> his face... :-)
>>>

>> BTW, what the hell does Cuchulain Libby mean? Every time I saw I
>> thought of a cross between glass-blowing and a can of peas.
>> blacksalt
>>

> That was his given name.
> He was Scottish and left a widow and several orphans.
> Drink less next time.


Please don't be so judgemental. It was'na drink that killed him, it was a
heart attack out of the blue at age 44.

Jill


  #12 (permalink)   Report Post  
Grismalkin
 
Posts: n/a
Default thanks Cuchulain Libby

>"The Ranger" posts here (and other cooking groups) with 'Cuhulain'
>as part of his email address. Maybe that's where you keep seeing
>the name. Different guy, though.
>
>-sw
>

Thanks for the info: I really didn't know what was going on. We had had a few
squabbles in our time but I wish him the best out there.
  #13 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default thanks Cuchulain Libby

kalanamak wrote:
> byakee wrote:
>>
>> Somewhere in Cook's Heaven, I'll bet Hound's got a big smile on
>> his face... :-)
>>

> BTW, what the hell does Cuchulain Libby mean? Every time I saw I
> thought of a cross between glass-blowing and a can of peas.
> blacksalt


It's a Gaelic name.

Jill


  #14 (permalink)   Report Post  
Tara & Guy
 
Posts: n/a
Default thanks Cuchulain Libby

Sorry to everyone!
I haven't been here much for two years, and if I am it's just to get a
specific recipe or specific info. So I (obviously) did not know that Hound
passed!
Sorry!
Tara
  #15 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default thanks Cuchulain Libby

Tara & Guy wrote:
> Sorry to everyone!
> I haven't been here much for two years, and if I am it's just to get a
> specific recipe or specific info. So I (obviously) did not know that
> Hound passed!
> Sorry!
> Tara


Don't worry about it, Tara. Some of the regulars here didn't realize it,
either. I'm sure wherever Cuchulain is, he's happy as a clam you enjoyed
the ribs!

Jill




  #16 (permalink)   Report Post  
jmcquown
 
Posts: n/a
Default thanks Cuchulain Libby

Tara & Guy wrote:
> Hi
> With numerous substitutions (budget) I finally made the REAL BBQ Ribs
> from the RFC book. They rocked. I knew hubby agreed when he didn't
> add any sauce :-)
>
> Thanks Tara


You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd
be glad you enjoyed his ribs.

Jill


  #17 (permalink)   Report Post  
sf
 
Posts: n/a
Default thanks Cuchulain Libby

On Sat, 3 Jul 2004 11:56:21 -0500, "jmcquown"
> wrote:

> You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd
> be glad you enjoyed his ribs.
>

I didn't know - wondered where he was...
thanks for the info.

This is a meaningful obit.



Practice safe eating - always use condiments
  #18 (permalink)   Report Post  
Grismalkin
 
Posts: n/a
Default thanks Cuchulain Libby

>On Sat, 3 Jul 2004 11:56:21 -0500, "jmcquown"
> wrote:
>
>> You do realize Cuchulain Libby (Hound) passed away last year? I'm sure

>he'd
>> be glad you enjoyed his ribs.
>>

>I didn't know - wondered where he was...
>thanks for the info.


Am I totally losing it now - I think I have seen some of his postings recently?
Maybe it's aol playing with my head. Maybe it's his wife posting.
>This is a meaningful obit.
>
>
>
>Practice safe eating - always use condiments
>
>


  #20 (permalink)   Report Post  
Mama2EandJ
 
Posts: n/a
Default thanks Cuchulain Libby

Would someone be kind enough to post the rib recipe? Much appreciated.




  #21 (permalink)   Report Post  
Tony Lew
 
Posts: n/a
Default thanks Cuchulain Libby

"jmcquown" > wrote in message >.. .
> Tara & Guy wrote:
> > Hi
> > With numerous substitutions (budget) I finally made the REAL BBQ Ribs
> > from the RFC book. They rocked. I knew hubby agreed when he didn't
> > add any sauce :-)
> >
> > Thanks Tara

>
> You do realize Cuchulain Libby (Hound) passed away last year? I'm sure he'd
> be glad you enjoyed his ribs.


Warning: The last sentence must be parsed VERY carefully...


>
> Jill

  #22 (permalink)   Report Post  
PENMART01
 
Posts: n/a
Default thanks Cuchulain Libby

>> BTW, what the hell does Cuchulain Libby mean? Every time I saw I
>> thought of a cross between glass-blowing and a can of peas.
>> blacksalt


It's a Yiddish term, a transliteration, for a type of living arrangement common
in NY's southern Catskills (borsht belt), where multiple families rent a large
bungalow for the summer season, one with many spearate sleeping quarters but
only one kitchen, whereas a schedual is worked out and agreed upon for each
family to cook for themselves (cuchulain = cook alone)... naturally said
agreements rarely worked out very well... ergo, much bickering and undue
stress... certain particular peoples aren't having a good time unless they
constantly live their lives and make all those around them tumultuous.... many
great recipes emerged, food swapped, as were spouses, much sexual activity
between very young minors, especially amongst siblings... there was no DNA
tests, making it impossble to sort out offspring lineage. Orphanages were rife
with discarded infants, institutions filled to the brim with genuine pinheads,
all discarded like summer puppies. And yoose all thought US southern
hillybillys invented the lifestyle, they merely refined the cuchulain concept -
trailer parks - the double wide! LOL


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
````````````
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tribute to Cuchulain Libby AKA 'Hound' on Thanksgiving day, 2004 M&M Barbecue 15 12-01-2013 12:57 AM
The Legend of Cuchulain Libby aka "Hound" Thomas Mooney Barbecue 24 08-10-2011 11:10 PM
In Memorium: Cuchulain Libby [email protected] Barbecue 16 24-01-2006 09:27 AM
Tribute to Cuchulain Libby - 'The Hound' Brick Barbecue 4 18-09-2005 05:20 AM


All times are GMT +1. The time now is 09:44 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"