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Persimmon Cookie Recipe
1 Cup persimmon pulp
1 tsp. baking soda 1 Cup sugar 1/2 Cup shortning 1 egg (well beaten) 2 Cups flour 1 Cup walnuts chopped 1 Cup raisins 1 tsp. cinnamon 1/2 tsp. cloves (powdered) 1/2 tsp. nutmeg 1/2 tsp. salt Beat together persimmon pulp, baking soda, sugar & shortning until creamy. Add egg, beat well. Sift flour & spices. Add dry ingredients with nuts and raisins. Drop by spoonful onto greased (or Teflon) baking sheet. Bake 375 for 10-12 minutes (until light brown). Makes about 3 dozen |
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