I am lookingat buying a new toaster oven and I'm seeing a lot of them
with convection. What is convection mostly used for? I understand it's
good for baking, but I really don't do any making.
I'm mostly interested in cooking in my toaster oven, rather than put on
my big oven. I would like to do things like a chicken breast and baked
potato. Would it really save time? or is it not practical to spend the
extra mony for convection for this type of cooking?

I've seen a DeLonghi that I really like, but perhaps I'm wasting my
money to spend so much for what I want to do.

Any advice would be greatly appreciated.

Kodi.

"kodi" > wrote in message
oups.com...
> I am lookingat buying a new toaster oven and I'm seeing a lot of them
> with convection. What is convection mostly used for? I understand it's
> good for baking, but I really don't do any making.

Convection evens out the temperature inside the oven. It cooks things more
evenly than a non-convection oven. Though it won't make much difference in
the small space that toaster ovens have, in my opinion. Still, I would
prefer to have convection than not have it. If you get the DeLonghi, I hope
you enjoy it as much as I enjoy my DeLonghi.

Charlie

Thank you Charlie,
I went out this afternoon and bought the DeLonghi. I think I'll be
very pleased with it.