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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Place the flour in a zip bolt pack and drop the chicken pieces into it. Seal the sack and shake to coat. Warmth 4 tablespoons of oil over medium and warmth and cook the floured chicken for a couple of minutes on each side. Combine sparkler sauce fixings in a huge bowl.
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