General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

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jmcquown
 
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Default Anyone Up for Monday Evening Chat?

rfc channel:

http://www.penguinpowered.ca/~vexorg...d.cooking.html
or
http://tinyurl.com/dmdb6

or on IRC:

Server: irc.penguinpowered.ca
Port 6667
channel ID: #rec.food.cooking

Jill


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sf
 
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Default Anyone Up for Monday Evening Chat?

On Mon, 14 Nov 2005 20:57:21 -0600, jmcquown wrote:

> rfc channel:
>
> http://www.penguinpowered.ca/~vexorg...d.cooking.html
> or
> http://tinyurl.com/dmdb6
>
> or on IRC:
>
> Server: irc.penguinpowered.ca
> Port 6667
> channel ID: #rec.food.cooking
>

Sorry I missed you! The conversation has just turned from crepes to
poundcake.
--

Practice safe eating. Always use condiments.
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jmcquown
 
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Default Anyone Up for Monday Evening Chat?

sf wrote:
> On Mon, 14 Nov 2005 20:57:21 -0600, jmcquown wrote:
>
>> rfc channel:
>>
>> http://www.penguinpowered.ca/~vexorg...d.cooking.html
>> or
>> http://tinyurl.com/dmdb6
>>
>> or on IRC:
>>
>> Server: irc.penguinpowered.ca
>> Port 6667
>> channel ID: #rec.food.cooking
>>

> Sorry I missed you! The conversation has just turned from crepes to
> poundcake.


Sorry I missed you! I vacated the premises around 10:30 PM my time. I was
more tired than I thought after driving back from Jonesboro and had to head
off to bed. Of course I am wide awake hours later.

Jill


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