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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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rfc channel:
http://www.penguinpowered.ca/~vexorg...d.cooking.html or http://tinyurl.com/dmdb6 or on IRC: Server: irc.penguinpowered.ca Port 6667 channel ID: #rec.food.cooking Jill |
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On Mon, 14 Nov 2005 20:57:21 -0600, jmcquown wrote:
> rfc channel: > > http://www.penguinpowered.ca/~vexorg...d.cooking.html > or > http://tinyurl.com/dmdb6 > > or on IRC: > > Server: irc.penguinpowered.ca > Port 6667 > channel ID: #rec.food.cooking > Sorry I missed you! The conversation has just turned from crepes to poundcake. -- Practice safe eating. Always use condiments. |
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sf wrote:
> On Mon, 14 Nov 2005 20:57:21 -0600, jmcquown wrote: > >> rfc channel: >> >> http://www.penguinpowered.ca/~vexorg...d.cooking.html >> or >> http://tinyurl.com/dmdb6 >> >> or on IRC: >> >> Server: irc.penguinpowered.ca >> Port 6667 >> channel ID: #rec.food.cooking >> > Sorry I missed you! The conversation has just turned from crepes to > poundcake. Sorry I missed you! I vacated the premises around 10:30 PM my time. I was more tired than I thought after driving back from Jonesboro and had to head off to bed. Of course I am wide awake hours later. Jill |
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