* Exported from MasterCook *

Pumpkin Ice Cream Dessert

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups flour
1/4 cup sugar
1/4 teaspoon salt
2/3 cup butter
1/2 cup walnuts -- chopped

1 cup pumpkin
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 quart ice cream (vanilla) -- softened

CRUST:
1. Combine flour, sugar and salt; cut in butter; stir in nuts.
2. Place half of crumb mixture in small pan.
3. Press remaining mixture over bottom and sides of 9-inch pan.
4. Bake until brown at 375°F:
crumbs - 10-12 minutes
crust - 15-20 minutes

FILLING:
1. Combine pumpkin, brown sugar, and spices in a saucepan and bring to
a
boil. Cook, stirring constantly, for one minute. Cool.
2. Beat cooled pumpkin mixture into softened ice cream. Place into
baked,
cooled crust.
3. Top with crumbs, freeze, and serve.

Source:
"Pat Zastera"

Source:
"Nancy Johnson (Damsel's Neighbor - 1960s)"

- - - - - - - - - - - - - - - - - - -
--
Wash away the gray to respond.

In article >,
Damsel in dis Dress > wrote:

> * Exported from MasterCook *
>
> Pumpkin Ice Cream Dessert
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : desserts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 1/4 cups flour
> 1/4 cup sugar
> 1/4 teaspoon salt
> 2/3 cup butter
> 1/2 cup walnuts -- chopped
(snip)
>
> CRUST:
> 1. Combine flour, sugar and salt; cut in butter; stir in nuts.
> 2. Place half of crumb mixture in small pan.
> 3. Press remaining mixture over bottom and sides of 9-inch pan.
> 4. Bake until brown at 375°F:
> crumbs - 10-12 minutes
> crust - 15-20 minutes
-snip- - - - - - - - - - - - - - - - - - - -

I think I like your crust better that my graham cracker crust.
--
http://www.jamlady.eboard.com, updated 11-9-05 finishing in four
parts the trip report from our vacation time in San Francisco
for Nephew Pat's wedding last weekend.

On Wed, 16 Nov 2005 23:22:54 -0600, Melba's Jammin'
> wrote:

>In article >,
> Damsel in dis Dress > wrote:
>
>> * Exported from MasterCook *
>>
>> Pumpkin Ice Cream Dessert
<SNIP>
>I think I like your crust better that my graham cracker crust.

You betcha! Mom had oatmeal and gingersnap crust recipes, too. If
you want them, just holler.

Carol
--
Wash away the gray to respond.

Damsel in dis Dress wrote:

> <SNIP>
> >I think I like your crust better that my graham cracker crust.
>
> You betcha! Mom had oatmeal and gingersnap crust recipes, too. If
> you want them, just holler.
>
> Carol
> --
> Wash away the gray to respond.

Yes, please. I get tired of graham cracker crusts, and these others sound
great!

Spitz
--
"Home, James, and don't spare the horses!"

On Thu, 17 Nov 2005 18:09:00 -0800, "Spitzmaus"
> wrote:

>Damsel in dis Dress wrote:
>
>> Mom had oatmeal and gingersnap crust recipes, too. If
>> you want them, just holler.
>
>Yes, please. I get tired of graham cracker crusts, and these others sound
>great!

Okay, here are chocolate, ginger cookie, oatmeal, and graham cracker,
all in one fell swoop:


* Exported from MasterCook *

Chocolate Pie Crust

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : pies-crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Oreos -- crushed
1/4 cup melted butter

1. Mix together and press into sides and bottom of pie pan.

2. Bake at 350F for 7 minutes. Cool.

Source:
"Pat Zastera (Damsel's Mom)"

- - - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Ginger Cookie Crust

Recipe By amsel
Serving Size : 0 Preparation Time :0:00
Categories : pies-crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup melted butter
1 1/4 cups gingersnap cookie crumbs -- fine

1. Combine ingredients; pat and press into 9-inch pie pan.
2. Bake at 325F for 10 minutes.
3. Cool and fill.

Source:
"Pat Zastera (Damsel's Mom)"

- - - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Oatmeal Pie Crust

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : pies-crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups oatmeal
1/2 cup butter
1/3 cup packed brown sugar
1/4 cup flour

The directions merely say, "Bake." Time to experiment!

Note: Good with cream fillings.


- - - - - - - - - - - - - - - - - - -


* Exported from MasterCook *

Graham Cracker Crust

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : pies-crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2/3 c Graham cracker crumbs -finely crushed
1/4 c Sugar
1/3 c Butter or margarine
-softened

1. In plastic bag, finely roll 1 Stay Fresh Pack graham crackers, or use
food processor.

2. Combine crumbs, sugar, and butter. Blend well with fork or pastry
blender.

3. Using back of large spoon, press crumb mixture inside 9-inch pie plate
to coat bottom and sides evenly.

4. BAKED CRUST: Bake at 375F for 8 minutes; set on wire rack to cool.

NO-BAKE CRUST: Chill in refrigerator 30 minutes before using. Fill with
your favorite chilled pie filling or freeze for ice cream pie.

Contributor: Honey Maid



- - - - - - - - - - - - - - - - - - -
--
Wash away the gray to respond.

Bless your heart, thanks!! I know you've got your hands full, and I really
appreciate your speedy reply!

Spitz
--
"Home, James, and don't spare the horses!"
**************
Damsel in dis Dress wrote:

> Okay, here are chocolate, ginger cookie, oatmeal, and graham cracker,
> all in one fell swoop:
>
>
> * Exported from MasterCook *
>
> Chocolate Pie Crust
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 15 Oreos -- crushed
> 1/4 cup melted butter
>
> 1. Mix together and press into sides and bottom of pie pan.
>
> 2. Bake at 350F for 7 minutes. Cool.
>
> Source:
> "Pat Zastera (Damsel's Mom)"
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Ginger Cookie Crust
>
> Recipe By amsel
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1/4 cup melted butter
> 1 1/4 cups gingersnap cookie crumbs -- fine
>
> 1. Combine ingredients; pat and press into 9-inch pie pan.
> 2. Bake at 325F for 10 minutes.
> 3. Cool and fill.
>
> Source:
> "Pat Zastera (Damsel's Mom)"
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Oatmeal Pie Crust
>
> Recipe By :
> Serving Size : 0 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 2 cups oatmeal
> 1/2 cup butter
> 1/3 cup packed brown sugar
> 1/4 cup flour
>
> The directions merely say, "Bake." Time to experiment!
>
> Note: Good with cream fillings.
>
>
> - - - - - - - - - - - - - - - - - - -
>
>
> * Exported from MasterCook *
>
> Graham Cracker Crust
>
> Recipe By :
> Serving Size : 1 Preparation Time :0:00
> Categories : pies-crusts
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 2/3 c Graham cracker crumbs -finely crushed
> 1/4 c Sugar
> 1/3 c Butter or margarine
> -softened
>
> 1. In plastic bag, finely roll 1 Stay Fresh Pack graham crackers, or
use
> food processor.
>
> 2. Combine crumbs, sugar, and butter. Blend well with fork or pastry
> blender.
>
> 3. Using back of large spoon, press crumb mixture inside 9-inch pie
plate
> to coat bottom and sides evenly.
>
> 4. BAKED CRUST: Bake at 375F for 8 minutes; set on wire rack to cool.
>
> NO-BAKE CRUST: Chill in refrigerator 30 minutes before using. Fill with
> your favorite chilled pie filling or freeze for ice cream pie.
>
> Contributor: Honey Maid
>
>
>
> - - - - - - - - - - - - - - - - - - -
> --
> Wash away the gray to respond.

On Thu, 17 Nov 2005 20:06:18 -0800, "Spitzmaus"
> wrote:

>Bless your heart, thanks!! I know you've got your hands full, and I really
>appreciate your speedy reply!

You betcha! I hope you'll enjoy them.

Carol
--
Wash away the gray to respond.

Thanks for these Dams! The Oatmeal one sounds like a giant cookie...
yum!


--
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
Online photo album - http://community.webshots.com/user/kajikit

Damsel in dis Dress wrote:

> >Bless your heart, thanks!! I know you've got your hands full, and I
really
> >appreciate your speedy reply!
>
> You betcha! I hope you'll enjoy them.
>
> Carol
> --
> Wash away the gray to respond.

You can count on it! In fact, I intend to use the ginger cookie crust for
the persimmon pie I'm making this weekend.

Spitz
--
"Home, James, and don't spare the horses!"

On Fri, 18 Nov 2005 14:00:43 -0500, Karen AKA Kajikit
> wrote:

>Thanks for these Dams! The Oatmeal one sounds like a giant cookie...
>yum!

You're very welcome! If you make it, successfully, will you please
post the temp and time that you used?

Thanks,
Carol
--
Wash away the gray to respond.

In article >,
Melba's Jammin' > wrote:

> > Pumpkin Ice Cream Dessert


I made it Wednesday night at Girlchild's house. Too many desserts. It
went untouched and is still in her freezer, untouched (unless they had
some today. I hope,)
--
http://www.jamlady.eboard.com, updated 11-23-05 - Potica!

On Fri, 25 Nov 2005 20:08:42 -0600, Melba's Jammin'
> wrote:

>In article >,
> Melba's Jammin' > wrote:
>
>> > Pumpkin Ice Cream Dessert
>
>
>I made it Wednesday night at Girlchild's house. Too many desserts. It
>went untouched and is still in her freezer, untouched (unless they had
>some today. I hope,)

I hope it'll get eaten. That stuff is delicious!

Carol
--
Wash away the gray to respond.