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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi -
do you do potatoes in your handy steamer? If so, for how long? There's no listing for spuds in the list on the back . . . . |
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I found that they take forever ... I gave up after the 3rd or 4th try.
"BookWight" > wrote in message . 150... > Hi - > > do you do potatoes in your handy steamer? If so, for how long? There's no > listing for spuds in the list on the back . . . . |
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In article >,
"Knit Chic" > wrote: > "BookWight" > wrote in message > . 150... > > Hi - > > > > do you do potatoes in your handy steamer? If so, for how long? There's no > > listing for spuds in the list on the back . . . . > > > I found that they take forever ... I gave up after the 3rd or 4th try. > > Bet that they may do ok sliced? :-) I steam the old fashioned way using a pasta pot, or in the microwave. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() BookWight wrote: > Hi - > > do you do potatoes in your handy steamer? If so, for how long? There's no > listing for spuds in the list on the back . . . . I'm assuming this is some kind of device that steams food -- the equivalent of a pot with boiling water and a steamer rack and a lid -- right? Then small white or red potatoes should cook in 20 to 30 minutes. Start checking them after 20 to see if they are tender. -aem |
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