I have a 1kg (about 2 lb) box of frozen blue swimmer crabs (country of
origin, India), cleaned and ready for use. What are your suggestions
for what to do with them?

I'm after suggestions that don't involve taking the meat out of the
shell and incorporating them into another dish. I'm having a casual
barbecue tomorrow night and thought to serve them as an entree.

However, all suggestions gratefully received.

Kathy in NZ