During last evening chat, A.C., boli and I were discussing things to do with
leftover baked potatoes. Kilikini joined in and added to the discussion.

The consensus is leftover baked taters are good for a lot of things. Quick
home fries (hash browns), cubed and fried with onion in bacon grease to go
with breakfast. Smashed (with egg) to make quick potato pancakes. Cut into
thick rounds and pan fried until crispy (O'Brian? - bacon grease or butter
recommended... you can tell we all intend to die young!). Baked potato
soup! (Thanks, kili! Can't believe I didn't think of it myself even though
I love it!)

Perhaps they would make a good quick escalloped potato dish if you had
several leftover baked potatoes and just made a nice white sauce to pour
over... or au gratin if you add cheese.

Jill <--needs to buy potatoes and bake a few