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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri 18 Nov 2005 09:29:28p, Thus Spake Zarathustra, or was it projectile
vomit chick? > On 19 Nov 2005 05:00:34 +0100, in rec.food.cooking, Wayne Boatwright > > hit the crackpipe and declared: >>On Fri 18 Nov 2005 08:57:44p, Thus Spake Zarathustra, or was it ? >> >>> I went food shopping and forgot to put the unsalted butter in the >>> rerigerated. It sat for about 7 hours in 75F temperature before I >>> discovered it and put it in the refrigerator. Is this butter safe to >>> eat and will it retain it's taste? >> >>Yes, perfectly safe. In fact, I put a stick of unsalted butter in the >>butter dish and deliberately leave it out for several days before eating >>so that can "age". The flavor develops into something more complex. > > good lordy i hope you're kidding! lol No, seriously. It's a common practice in countries other than the US. Most USians have a refrigeration fetish. :-) -- Wayne Boatwright *¿* _____________________________________________ A chicken in every pot is a *LOT* of chicken! |
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