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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright > wrote in
: > On Fri 18 Nov 2005 09:29:28p, Thus Spake Zarathustra, or was it > projectile vomit chick? > >>> >>>Yes, perfectly safe. In fact, I put a stick of unsalted butter in >>>the butter dish and deliberately leave it out for several days before >>>eating so that can "age". The flavor develops into something more >>>complex. >> >> good lordy i hope you're kidding! lol > > No, seriously. It's a common practice in countries other than the US. > Most USians have a refrigeration fetish. :-) > It's not a terribly common practice here (NSW, Australia), either. Of course, in some cooler parts of the country it may be more likely to be done. If I leave butter out in my kitchen for several days in summer, unless we were to run the airconditioning most of that time, I'd end up with a puddle of butter <g>. Rhonda Anderson Cranebrook, NSW, Australia |
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