Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 19 Nov 2005 08:46:35 GMT, Rhonda Anderson
> wrote: >Wayne Boatwright > wrote in : > >> On Fri 18 Nov 2005 09:29:28p, Thus Spake Zarathustra, or was it >> projectile vomit chick? >> >>>> >>>>Yes, perfectly safe. In fact, I put a stick of unsalted butter in >>>>the butter dish and deliberately leave it out for several days before >>>>eating so that can "age". The flavor develops into something more >>>>complex. >>> >>> good lordy i hope you're kidding! lol >> >> No, seriously. It's a common practice in countries other than the US. >> Most USians have a refrigeration fetish. :-) >> > >It's not a terribly common practice here (NSW, Australia), either. Of >course, in some cooler parts of the country it may be more likely to be >done. If I leave butter out in my kitchen for several days in summer, >unless we were to run the airconditioning most of that time, I'd end up >with a puddle of butter <g>. > >Rhonda Anderson >Cranebrook, NSW, Australia > I could probably leave it out now if I kept it out of the cats' paths, but in summer? In Sacramento? Fuggitabouddit. Puddle city!!! :-) TammyM |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Unsalted butter | General Cooking | |||
Peeve: unsalted butter | General Cooking | |||
Unsalted Butter - what's the big deal? | General Cooking | |||
Unsalted Butter | General Cooking | |||
Why Unsalted Butter? | General Cooking |