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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Bob (this one)" > wrote: > Melba's Jammin' wrote: > > > "Bob (this one)" > wrote: > > > >>I leave butter out on my counter in a June Cleaver-looking stainless > >>steel covered butter dish that I bought at a yard sale. The butter > >>"ripens" and the flavor becomes more complex and interesting. > >> > > You are SO full of shit, Pastorio!!! It's why I love you! LOL! PMP! > > Duh. Of course I am. But my butter tastes better than yours because > -what happens? - it ripens. I keep the backups in the fridge, but the > butter in use (or about to be in use) goes into the covered dish and > sits out. Been doing it that way forever. Spreads better, melts better > into the pasta, toast, nuked broccoli, etc. and the taste evolves. > Y'oughta try it once. No bacteriological issues, only rancidity and that > won't happen for weeks. > > Pastorio Rancidity, etc. doesn't worry me - I grew up in one of those homes that the food police would shut down today. You wouldn't believe the stuff Mom left out. I get the spreading part, but you're not going to convince me about the ripening and enhanced flavor. Nuh-uh., I don't care WHAT Wayne says - he's as nuts as you are! "-) -- http://www.jamlady.eboard.com, updated 11-19-05 - Shiksa Varnishkes. |
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