Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
King's Crown wrote:
> Yes, leaving it out is OK. I love for my butter to be soft when I > need it. I got into having unsalted butter, because I need it for > baking. Now regular butter taste too salty. > > Lynne Same here (about regular butter being too salty), ever since I went no/low-salt! -- Andy |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Unsalted butter | General Cooking | |||
Peeve: unsalted butter | General Cooking | |||
Unsalted Butter - what's the big deal? | General Cooking | |||
Unsalted Butter | General Cooking | |||
Why Unsalted Butter? | General Cooking |