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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Andy wrote:
> King's Crown wrote: > > > Yes, leaving it out is OK. I love for my butter to be soft when I > > need it. I got into having unsalted butter, because I need it for > > baking. Now regular butter taste too salty. > > > > Lynne > > Same here (about regular butter being too salty), ever since I went > no/low-salt! > I always get unsalted butter. I used to get it to have on hand for recipes that called for unsalted but usually ended up using it for other things to use it up. I developed a preference for it. I don't use a lot of butter and usually just keep in on a covered dish on a counter. It may be out for a week or more before it is used up. It has never gone bad. |
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