Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking,aus.food
|
|||
|
|||
![]()
Spitzmaus wrote:
> > > Well, they're not refrigerated in the grocery, and they're not > > refrigerated at home unless we won't be using them for more than a > > week. > > > > -- > > Craig > > Craig, what grocery store do you patronize?? All the ones around these > parts always refrigerate their eggs. At the farmers' market, where I > usually buy mine, the vendor stores them in a cooler. Chickens don't keep them in the fridge:-) I used to get a few free range eggs every week. My neighbour's free ranching flock used to drop an egg or two when they went free ranching across my yard. I suppose that I could have returned the eggs to the neighbours, but finders keepers. Besides, I always suspected that the reason the yolks were so incredibly orange was because they add all my raspberries. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Unsalted butter | General Cooking | |||
Peeve: unsalted butter | General Cooking | |||
Unsalted Butter - what's the big deal? | General Cooking | |||
Unsalted Butter | General Cooking | |||
Why Unsalted Butter? | General Cooking |