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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Posted to aus.food,rec.food.cooking
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![]() > wrote in message ... > On Sat, 19 Nov 2005 12:01:36 GMT, "Ms Leebee" > > wrote: > >>Rhonda Anderson wrote: >>> Wayne Boatwright > wrote : >>>> Thus Spake Zarathustra, or was it projectile vomit chick? >>>> >>>>>> >>>>>> Yes, perfectly safe. In fact, I put a stick of unsalted butter >>>>>> in >>>>>> the butter dish and deliberately leave it out for several days > > Hello, > New here, so hope you don't mind my 1st post. > > My parents, live in Melbourne, and have always had a butter dish on > the table. Various versions - metal, ceramic etc. and NEVER > refrigerate except in the hottest of summers. > > I've survived growing up on "warm butter" for want of a better term, > and they are still growing strong at 80+. > > Having said that, my own family use margarine and butter (cooking > only) which are kept in the refrigerator. Hi Steve ![]() ![]() |
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