Does anyone have a recipe for a sweet-sour red cabbage that does not
include meat?

I would like to serve it as a main dish, perhaps as a stir fry.

~Thank you ~

St Delia had a recipe this morning where she sauteed it with shallots,
garlic white wine and cranberries. This was as a side dish however.

Being a meat eater, am struggling to think what you could add to it to
add interest but how about water chestnuts ?

Steve


PS Having Googled, I found this version of the Blessed Saint of
Norwich's Dish from Nantucket On Line

Ingredients:

2 tablespoons corn oil
1 onion, thinly sliced
1-1/2 pounds red cabbage, cored and thinly shredded
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 rounded teaspoon freshly grated nutmeg
1-1/2 cups cranberries, picked over and rinsed
I teaspoon freshly ground black pepper
Grated zest and juice of 1 lemon
1 teaspoon red wine vinegar
1 rounded tablespoon pure honey
1 teaspoon salt

Instructions:

In a large, heavy-bottomed nonreactive skillet over medium heat, heat
the corn oil and sauté the onion until translucent. Add the cabbage and
toss with a wooden spoon to combine. Add the cloves, cinnamon, nutmeg,
cranberries, pepper, zest and juice of lemon, vinegar, honey, and salt.
Toss again to combine.

Cook until the cabbage wilts and the cranberries pop, about 15 minutes.
Taste for salt and add as desired. Serve warm or at room temperature.

(For the original, look for a copy of D S's Winter Collection )



wrote:
> Does anyone have a recipe for a sweet-sour red cabbage that does not
> include meat?
>
> I would like to serve it as a main dish, perhaps as a stir fry.
>
> ~Thank you ~
>

> wrote in message
oups.com...
> Does anyone have a recipe for a sweet-sour red cabbage that does not
> include meat?
>
> I would like to serve it as a main dish, perhaps as a stir fry.
>
> ~Thank you ~
>

I have never made red cabbage as a main dish, nor as a side dish. However,
just to contribute something, here is my favorite recipe for sweet/sour red
cabbage.

Charlie

RED CABBAGE AND APPLES

Source: Charlie

1/3 cup sugar
1 tsp. salt
1/4 cup apple cider vinegar
1 cup water
1/2 cup butter
4 qts. shredded red cabbage (3 to 3.5 lb.)
5 tart apples, peeled and grated


Add all ingredients, except cabbage and apples, in a large deep saucepan.
Heat to boiling and stir in cabbage and apples. Cover and simmer 2 to 2.5
hours, stirring occasionally. Makes 4 to 6 servings.

"Charles Gifford" > wrote in message
nk.net...
>
> > wrote in message
> oups.com...
> > Does anyone have a recipe for a sweet-sour red cabbage that does not
> > include meat?
> >
> > I would like to serve it as a main dish, perhaps as a stir fry.
> >
> > ~Thank you ~
> >
>
> I have never made red cabbage as a main dish, nor as a side dish. However,
> just to contribute something, here is my favorite recipe for sweet/sour
red
> cabbage.
>
> Charlie
>
> RED CABBAGE AND APPLES
>
> Source: Charlie
>
> 1/3 cup sugar
> 1 tsp. salt
> 1/4 cup apple cider vinegar
> 1 cup water
> 1/2 cup butter
> 4 qts. shredded red cabbage (3 to 3.5 lb.)
> 5 tart apples, peeled and grated
>
>
> Add all ingredients, except cabbage and apples, in a large deep saucepan.
> Heat to boiling and stir in cabbage and apples. Cover and simmer 2 to 2.5
> hours, stirring occasionally. Makes 4 to 6 servings.
>
>

That sounds almost identical to my family's recipe, but we use brown sugar
instead of white.

kili

Charles Gifford wrote:
> > wrote in message
> oups.com...
>
>>Does anyone have a recipe for a sweet-sour red cabbage that does not
>>include meat?
>>
>>I would like to serve it as a main dish, perhaps as a stir fry.
>>
>>~Thank you ~
>>
>
>
> I have never made red cabbage as a main dish, nor as a side dish. However,
> just to contribute something, here is my favorite recipe for sweet/sour red
> cabbage.
>
> Charlie
>
> RED CABBAGE AND APPLES
>
> Source: Charlie
>
> 1/3 cup sugar
> 1 tsp. salt
> 1/4 cup apple cider vinegar
> 1 cup water
> 1/2 cup butter
> 4 qts. shredded red cabbage (3 to 3.5 lb.)
> 5 tart apples, peeled and grated
>
>
> Add all ingredients, except cabbage and apples, in a large deep saucepan.
> Heat to boiling and stir in cabbage and apples. Cover and simmer 2 to 2.5
> hours, stirring occasionally. Makes 4 to 6 servings.
>
>
I cook mine similarly, although I sometimes add a clove or two. My
mother uses bay leaves, I don't .

On Sat 19 Nov 2005 04:25:32p, Thus Spake Zarathustra, or was it jake?

> Charles Gifford wrote:
>> > wrote in message
>> oups.com...
>>
>>>Does anyone have a recipe for a sweet-sour red cabbage that does not
>>>include meat?
>>>
>>>I would like to serve it as a main dish, perhaps as a stir fry.
>>>
>>>~Thank you ~
>>>
>>
>>
>> I have never made red cabbage as a main dish, nor as a side dish.
However,
>> just to contribute something, here is my favorite recipe for sweet/sour
>> red cabbage.
>>
>> Charlie
>>
>> RED CABBAGE AND APPLES
>>
>> Source: Charlie
>>
>> 1/3 cup sugar
>> 1 tsp. salt
>> 1/4 cup apple cider vinegar
>> 1 cup water
>> 1/2 cup butter
>> 4 qts. shredded red cabbage (3 to 3.5 lb.)
>> 5 tart apples, peeled and grated
>>
>>
>> Add all ingredients, except cabbage and apples, in a large deep
saucepan.
>> Heat to boiling and stir in cabbage and apples. Cover and simmer 2 to
2.5
>> hours, stirring occasionally. Makes 4 to 6 servings.
>>
>>
> I cook mine similarly, although I sometimes add a clove or two. My
> mother uses bay leaves, I don't .

Very much like mine, as well, also with a clove or two, and I usually add a
spoon or so of red currant jelly in place of part or all of the sugar.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!