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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michael "Dog3" Lonergan wrote:
> I don't know what I'll eat tonight. Had really good fried tilapia last > night. I'm thinking Mexican at my fave joint. Whatcha' all doin or fixin'? Dunno. Cleaning house and feeling a bit aimless. Might just fix spaghetti. > I might call some friends but I'm not in the mood for a marguerita call. > Steven is working, as usual. I might run by the butchers and get Shelly > some of his favorite liver before I go out. Gawd... I'm babbling. Sorry. I like to hear you babble. serene |
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serene wrote:
> Michael "Dog3" Lonergan wrote: > >> I don't know what I'll eat tonight. Had really good fried tilapia last >> night. I'm thinking Mexican at my fave joint. Whatcha' all doin or >> fixin'? > > > Dunno. Cleaning house and feeling a bit aimless. Might just fix > spaghetti. Ended up putting some black beans in the pressure-cooker. May make black bean soup, may just throw together chili. And there's brown rice left over from lunch. And whatever fresh veggie sounds good. serene |
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serene wrote:
> Ended up putting some black beans in the pressure-cooker. May make > black bean soup, may just throw together chili. And there's brown rice > left over from lunch. And whatever fresh veggie sounds good. Remembered I had green peppers in the fridge, so I stuffed them with rice, black beans, stewed tomatoes, onions, garlic, and chili powder. The place sure smells good. (Sauteed the onions in oil before adding them to the rest -- baking at 350 for an hour in a covered dish; will serve with corn on the side.) serene |
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