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serene
 
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Default Chow Tonight

Michael "Dog3" Lonergan wrote:

> I don't know what I'll eat tonight. Had really good fried tilapia last
> night. I'm thinking Mexican at my fave joint. Whatcha' all doin or fixin'?


Dunno. Cleaning house and feeling a bit aimless. Might just fix spaghetti.

> I might call some friends but I'm not in the mood for a marguerita call.
> Steven is working, as usual. I might run by the butchers and get Shelly
> some of his favorite liver before I go out. Gawd... I'm babbling. Sorry.


I like to hear you babble.

serene
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serene
 
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Default Chow Tonight

serene wrote:

> Michael "Dog3" Lonergan wrote:
>
>> I don't know what I'll eat tonight. Had really good fried tilapia last
>> night. I'm thinking Mexican at my fave joint. Whatcha' all doin or
>> fixin'?

>
>
> Dunno. Cleaning house and feeling a bit aimless. Might just fix
> spaghetti.


Ended up putting some black beans in the pressure-cooker. May make
black bean soup, may just throw together chili. And there's brown rice
left over from lunch. And whatever fresh veggie sounds good.

serene
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serene
 
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serene wrote:

> Ended up putting some black beans in the pressure-cooker. May make
> black bean soup, may just throw together chili. And there's brown rice
> left over from lunch. And whatever fresh veggie sounds good.


Remembered I had green peppers in the fridge, so I stuffed them with
rice, black beans, stewed tomatoes, onions, garlic, and chili powder.
The place sure smells good. (Sauteed the onions in oil before adding
them to the rest -- baking at 350 for an hour in a covered dish; will
serve with corn on the side.)

serene
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