I have a recipe for Butternut squash soup made with
squash (of course :-) ), coconut milk, chicken broth, etc.

Does anyone know if this can be made the day before or
earlier in the day?

ttfn,
jan

yes, it can be made ahead of time but do not add the coconut milk until the
day of serving.

sha sha
--
until He comes....

Fine Dining Gourmet Recipes
http://www.finedinings.com

Peggy Bucholz



> wrote in message
...
>
> I have a recipe for Butternut squash soup made with
> squash (of course :-) ), coconut milk, chicken broth, etc.
>
> Does anyone know if this can be made the day before or
> earlier in the day?
>
> ttfn,
> jan

Why not? I've made it ahead and I think it's actually better because
the flavours more of a chance to become well-acquainted. I've tried it
with coconut milk too, but prefer it without. Ginger & allspice are
nice additions though :-)

On Sun, 20 Nov 2005 15:41:44 -0700, "sha sha" >
wrote:

>yes, it can be made ahead of time but do not add the coconut milk until the
>day of serving.
>
>sha sha

Thanks. That will make it a lot easier.

ttfn,
jan