S'mee wrote:

> I found the following recipe in my files -- DH & DS want to try it,
> but I simply cannot stand dill. Any suggestions for a different but
> appropriate herb to take its place? I'm thinking rosemary, but I
> dunno; what goes well with honey and mustard?

As others have mentioned, thyme, tarragon, or marjoram. Basil would work
fine as well, especially with the orange-marmalade variation. The recipe
seems to invite garlic (or asafetida), too. Heck, it'd be good -- though
very different -- if you used 1/4 cup of chopped pecans instead of the dill.

Bob