The pit's smoking. The birds are done brining. The guests are due in
a couple of hours. Life is good.

Here's a chuckle: http://tinyurl.com/9yoob


modom

On Thu, 24 Nov 2005 10:28:20 -0600, modom > wrote:

>The pit's smoking. The birds are done brining. The guests are due in
>a couple of hours. Life is good.

That sounds so good!

>Here's a chuckle: http://tinyurl.com/9yoob

That Green Jello recipe looks like it might be the one that
Terwilliger is looking for.

Happy Thanksgiving!
Carol
--
Wash away the gray to respond.

"modom" > wrote in message
news
> The pit's smoking. The birds are done brining. The guests are due in
> a couple of hours. Life is good.
>
> Here's a chuckle: http://tinyurl.com/9yoob
>
>
> modom

Our smoker's smokin' as well, hickory and lump, the bird's been injected
with garlic, butter and honey. The garlic is roasted for the mashed
potatoes and I'm cooking onion and celery for the cornbread stuffing. All
that's left is the bird and the cornbread itself. Hubby got the wrong thing
when he went to the store this morning, so he had to go back for the real
deal - cornbread mix, not cornbread "stuffing" mix. Only wish we had some
whisky to help celebrate the day.

kili

On Thu, 24 Nov 2005 18:04:52 GMT, "kilikini"
> wrote:

>
>"modom" > wrote in message
>news
>> The pit's smoking. The birds are done brining. The guests are due in
>> a couple of hours. Life is good.
>>
>> Here's a chuckle: http://tinyurl.com/9yoob
>>
>>
>> modom
>
>Our smoker's smokin' as well, hickory and lump, the bird's been injected
>with garlic, butter and honey. The garlic is roasted for the mashed
>potatoes and I'm cooking onion and celery for the cornbread stuffing. All
>that's left is the bird and the cornbread itself. Hubby got the wrong thing
>when he went to the store this morning, so he had to go back for the real
>deal - cornbread mix, not cornbread "stuffing" mix. Only wish we had some
>whisky to help celebrate the day.
>
>kili
>
My sister's here making deviled eggs. Looks like the birds are done,
but I haven't stabbed them with the meat thermometer yet. I'm going
to put the leg of lamb on the gas grill soon. We've got wine, beer,
sodas and even whiskey, should the mood strike.

I can see for miles and miles up here on top of the food chain.


modom