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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. I worked with a complete clown for awhile. Drained the deepfat frier of HOT oil into plastic, which started to melt poured in water which steam up and splattered the oil about. Had his chef's hat sucked up in to the fan while cleaning the vent and ruined the fan...we couldn't use the griddle all day. Put fake maple syrup instead of oil in the deepfat frier and customers complained of sticky frenchfries. Etc. |
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Irrespective of the location, what have been your worst or funniest
restaurant experiences you've had so far - as in the food and service both being extremely terrible, or being very good, but something else occurred. |
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There was the time my husband and I tried a quaint little restaurant near
our home we'd passed by for years. We came right after they had closed after lunch to get ready for dinner. They hadn't locked the door and we didn't know. The gal was SO friendly and said come on in and sit. We said that was OK we'd come back. She insisted we stay so we did. She gave us menus and went into the kitchen. Arguing commenced in the kitchen. We couldn't hear what it was about. She came out with a smile on her face with our waters. She was just as friendly as can be. She went back to the kitchen and the heated arguing between her and the man started again. Four letter words a flying, loud yelling, it was so boisterous we though maybe knives could start flying. We started to get up to leave as she came back out... smiling again. We said we didn't want to cause any problems and she insisted we stay and took our orders. She went back into the kitchen... again heated arguing, cuss words a flying, both party's holding their own in the arguement. By now it was comical and my husband and I started thinking we were on Candid Camera or something. Out she came with our food. It was great. There was some more minor arguing, and they took our money and we left. We never went back, but we chuckle about it every now and then. Lynne "Rob" > wrote in message oups.com... > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. > |
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In article .com>,
"Rob" > wrote: > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. How about just plain strange? We went to Death Valley, once, in August. *Nobody* goes to Death Valley, especially camping, and in a car with no air conditioning, that time of year. We were just passing through. We slept on top of our sleeping bags. We went to the visitor's center in the morning, and then headed out of there. I had made a huge thing of lemonade, with ice. We drank the whole thing. We got out of the valley, and it cooled down a little bit. It was lunch time, so we stopped in Panamint at a little restaurant. It was completely deserted. There appeared to be one employee, and he was bored to tears. We didn't get menus, so we asked for them. He said just forget about it, order whatever we wanted. We weren't too comfortable about that, and ordered really simple stuff, like a BLT and a hamburger. He looked disappointed. It was good, and dirt cheap. -- Dan Abel Petaluma, California, USA |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. Mine was in a local Chinese restaurant. There was an argument going on in the kitchen. It started off with some yelling and screaming and got progressively louder until there was the sound of pots and pans being thrown around. The matron of the restaurant went in and yelled and screamed at the kitchen staff. Things were quiet for a few minutes, but then it started up again. The old Mama went in and yelled and screamed and things got quiet. Then it started up a third time. Luckily, we were finished our meal and got out. |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. > This was only a good time, but I thought it was pretty cool. A couple years ago my ex's family brought everyone down to disney world for a week. For the most part we all went our separate ways during the week, but on the last day we all had dinner together at the buffet restaurant at the wilderness lodge place at animal kingdom (i forget what it was called). My ex has a number of food issues, no meat, no sugar, no starch, most fresh veggies are out. She was having a hard time at the buffet finding things she could eat. She began asking what was in various dishes so she could pick things that would not make her sick. Finally, the chef came out to talk to her and told her to sit down, he'd put something together for her. She protested, knowing that her issues were her own. he said "look at my uniform! It's clean! I hate that, I'm here to cook" She sat down and he proceeded to bring her appetizers, salad, soup, entree and dessert all one after the other. The presentation was beyond spectacular, it was beautiful, and the food was some of the best I'd ever eaten. -- ..:Heather:. www.velvet-c.com |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. I don't want people throwing rolls at me. I'd also like to have my order taken within 10 minutes of sitting down after the drinks have been delivered. Jill |
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oh also, once David and I were in chinatown in chicago and we stopped for a
late lunch, it was probably after two. The restaurant we chose had hours posted and they were definitely open (lots of places closed between lunch and dinner). We went in and at first we were unsure if they wanted us there but they brought menus and water so we ordered. David ordered the watercress and bean curd. The first thing they brought him was some sort of steamed iceberg lettuce with sauce. He explained that this was not what he orderd and tried to reorder. The next thing she brought him was a plate of sauteed watercress with garlic. No sauce, no bean curd. we decided to just let it go and he had some of my food. As he was eating he found the rubber band that held the bunch of watercress together. They hadn't even bothered to unbind it before cooking. They spent the entire meal glaring at us from their table as they were trying to eat. I felt bad that we had messed up their schedule but I figure they got their revenge in their surly attitudes and all was even in the world. -- ..:Heather:. www.velvet-c.com |
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The Bubbo wrote:
..:Heather:. www.velvet-c.com Great blog (or whatever) You have a way with words. TFM® |
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TFM® wrote:
> The Bubbo wrote: > > .:Heather:. > www.velvet-c.com > > > > Great blog (or whatever) > > You have a way with words. > > > TFM® thanks, I appreciate that. -- ..:Heather:. www.velvet-c.com |
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On Fri, 25 Nov 2005 21:42:15 -0500, Dave Smith
> wrote: >Rob wrote: > >> Irrespective of the location, what have been your worst or funniest >> restaurant experiences you've had so far - as in the food and service >> both being extremely terrible, or being very good, but something else >> occurred. > >Mine was in a local Chinese restaurant. There was an argument going on in >the kitchen. It started off with some yelling and screaming and got >progressively louder until there was the sound of pots and pans being >thrown around. The matron of the restaurant went in and yelled and >screamed at the kitchen staff. Things were quiet for a few minutes, but >then it started up again. The old Mama went in and yelled and screamed >and things got quiet. Then it started up a third time. Luckily, we were >finished our meal and got out. > Our experience was also in a small local Chinese restaurant. About three years ago, my wife and I had just moved to Sacramento from San Jose and we missed our favorite Chinese restaurants in the Bay Area. Near our home, we noticed a small Chinese restaurant in a strip mall. The prices were fairly cheap. We went in and ordered the normal things, (hot and sour soup, kung pao chicken, vegetables etc.). The food came and it was quite greasy. The vegetables were limp and mushy and not good at all. Neither one of us finished our food. We just paid for the meal and left, not intending to ever return. About a week later I was reading the local newspaper. There was a story about that local Chinese restaurant being shut down by the health department. It seems the owners were getting their vegetables from the large chain supermarket in the same mall. What's wrong with that you ask? Nothing if they had purchased them, but they were observed by the health department investigators digging them out of the supermarket trash behind the store. Yuk!!!! -Rusty, Sacramento, CA |
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In article .com>, rt800
@joinme.com says... > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. Our neighbours took us out for a thank-you dinner recently (they'd had a dog attack, lots of killed and maimed sheep, he had to go away and we helped his partner cope with the carnage) - anyway, they took us to the recently renovated and renamed 'Copthorne' hotel & restaurant near by. Talk about pre-****ing-tentious. Oh, it was all made up very swish, a reception with uniformed receptionists who checked the bookings (for an empty restaurant) .... the waiter came across like a 17 year old schoolgirl with no previous waiting experience. </flute> "Not a problem!" </flute off> every time somebody addressed her - by mid evening this got extremely annoying. Orders for drinks that didn't arrive without asking several times -- in an empty restaurant, in which one other party had arrived meanwhile. The food was not bad, I'll give them that, my eye fillet was tender and the sauce was marvellous, but NO side dishes included with that (you gotta be kidding) so you had to order potatoes extra, vegetables extra, salad extra "Not a problem!" "Not a problem!" "Not a problem!" <groan>. Magnifying glass extra, did I mention you could well've done with a magnifying glass. Nor for the check, though, the figures on that were very large indeed. I'm just glad I didn't have to foot the bill, I would've 'spat the dummy' as the saying here goes ... all packaging and little content. -P. -- ========================================= firstname dot lastname at gmail fullstop com |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. I have one which occurred while *working* at a restaurant. First of all, don't attempt to fool someone if you don't know how things work at the back of the house. Drink glasses (excepting bar glasses) go into the commercial dishwasher rack open side down. So don't you dare try to tell me there's a screw in your iced tea when gravity and the freshly washed glasses says there's no way a screw got into your glass. She demanded to speak to the manager, wanted her meal comp'd. He told her the same thing I did... sorry lady, there was no screw in the glass when the iced tea was brought to the table. Even if the dishwasher was falling apart (which it wasn't), screws don't fall UP. Jill |
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On Sat, 26 Nov 2005 05:55:01 -0600, "jmcquown"
> wrote: >Rob wrote: >> Irrespective of the location, what have been your worst or funniest >> restaurant experiences you've had so far - as in the food and service >> both being extremely terrible, or being very good, but something else >> occurred. > >I have one which occurred while *working* at a restaurant. First of all, >don't attempt to fool someone if you don't know how things work at the back >of the house. > >Drink glasses (excepting bar glasses) go into the commercial dishwasher rack >open side down. So don't you dare try to tell me there's a screw in your >iced tea when gravity and the freshly washed glasses says there's no way a >screw got into your glass. > >She demanded to speak to the manager, wanted her meal comp'd. He told her >the same thing I did... sorry lady, there was no screw in the glass when the >iced tea was brought to the table. Even if the dishwasher was falling apart >(which it wasn't), screws don't fall UP. > >Jill > Once at a Farrells Ice Cream parlor, during a birtday party, my sister was served a Coke with a baby roach doing the backstroke among the floating ice cubes. Needless to say that killed the party right there. They took the Coke off the bill but charged our parents for everything else. The place closed about a year after that. I wonder why? Rusty |
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On 2005-11-26, Rusty > wrote:
> Once at a Farrells Ice Cream parlor, during a birtday party, my sister > was served a Coke with a baby roach doing the backstroke among the > floating ice cubes. Needless to say that killed the party right there. Once at a Farrell's Ice Cream parlor, during a birthday party, ....my mother and brother decided at the very last moment to not lunch there and walked back to their car to go elsewhere. A few moments later a F86 Sabrejet crashed into it killing 22 people. True story. nb |
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In article .com>, Rob
> wrote: > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. > This isn't rip-roariously funny, but once at an Indian buffet restaurant, the waiter was clearing our used plates and said "you are fast in eating" and when he left the table, half of us thought he said "you are fascinating". Bunch of egomaniacs are we. |
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In article .com>,
"Rob" > wrote: > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. Little hole in the wall chinese place that had not been open for long, but was popular with the college students as it was within walking distance from the dorms. Mom had a rotten shrimp on her platter, (it smelled spoiled and was mushy) and when pointed out to the waitress, she seemed to not understand. I found a cockroach leg (palmetto roaches are rather large!) in my dish, so stopped eating at that point. :-P They did take my plate and did not charge me for it. We never went back, and the place closed a couple of months later... -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. The funniest experience was when I was in Germany with two of my brothers and their wives. There was a very nice restaurant in the hotel in a scenic little town far from the beaten track. I can speak and read some German, but I was lost in the menu. No one else knew any German at all, so the waitress found another server who spoke a little English to help us out. She was really cute and very pleasant. I pointed to things on the menu and asked "was ist das?" when she didn't know the English words she pantomimed. "Zis ist an animal in ze barnyard ....oink oink" flattening the end of her nose with a finger and oinking . Folding her arms back and flapping. "Zis ist a bird.... cluck, cluck cluck" Pointing to what I assume was veal..... "Zis ist baby mooo". O opted for the veal, because I was mesmerized by the way she shimmied to emulate swimming. My brother explained how he wanted her to divide the bills, he and his wife, my other brother and his wife, and mine. She smiled at me and said "You alone? I come with you tonight." |
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On Sat, 26 Nov 2005 07:46:40 -0600, notbob > wrote:
>On 2005-11-26, Rusty > wrote: > >> Once at a Farrells Ice Cream parlor, during a birtday party, my sister >> was served a Coke with a baby roach doing the backstroke among the >> floating ice cubes. Needless to say that killed the party right there. > >Once at a Farrell's Ice Cream parlor, during a birthday party, ....my >mother and brother decided at the very last moment to not lunch there >and walked back to their car to go elsewhere. A few moments later a >F86 Sabrejet crashed into it killing 22 people. True story. > >nb I remember that terrible incident. It happened in the 70's in Sacramento. Glad to hear your family came out of it ok. Rusty |
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On Sat, 26 Nov 2005 07:46:40 -0600, notbob > wrote:
>On 2005-11-26, Rusty > wrote: > >> Once at a Farrells Ice Cream parlor, during a birtday party, my sister >> was served a Coke with a baby roach doing the backstroke among the >> floating ice cubes. Needless to say that killed the party right there. > >Once at a Farrell's Ice Cream parlor, during a birthday party, ....my >mother and brother decided at the very last moment to not lunch there >and walked back to their car to go elsewhere. A few moments later a >F86 Sabrejet crashed into it killing 22 people. True story. I remember that -- horrible incident. Are you a Sacramento native, NB? I'm in South Natomas and have been long before it was "elevated" from Northgate to South Natomas <g> TammyM |
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![]() > Rob wrote: > > >Irrespective of the location, what have been your worst or funniest >restaurant experiences you've had so far - as in the food and service >both being extremely terrible, or being very good, but something else >occurred. > Funniest? It happened about 35 years ago, at a very posh restaurant in the wealthy suburbs west of Hartford, Connecticut (The Corner House in, IIRC, Farmington for those who know the area.) We had joined old college friends whose anniversary was the same weekend as ours for a joint, quiet celebration. The restaurant was surprisingly empty. At the next table were four teenage boys in dress shirts, navy blazers, and nice ties, from a local prep school, a quiet, clean-cut bunch. By the time we had all ordered, an older man and a woman were seated on the other side of the boys. She was dressed a bit gaudily for the occasion, but those were different times. She and her escort ordered drinks, then another round, and another. She got loud, he tried to shush her. Then she began a conversation with the boys, telling them how nice they looked, and how fortunate they were to be able to dine in such a nice place, and how she wished her kids had the opportunity. Within a very short time the boys were looking at one another, but too polite to roll their eyes as kids today would do. It became obvious that this woman had been picked up off the street in Hartford and offered a nice dinner and who-knows-what-else in exchange for her services. She soon became so drunk that she could barely speak. Her date took her to the car and returned to pay the bill for the meal they never ate. He also offered to pay the boys' tab but they refused. By that time we were all astonished at the things she had said and we complimented the boys on their equanimity, then we all realized the strangeness of the situation and began to laugh, hard. When we see those friends, now 1/2 continent away, we always get around to: "Do you remember our memorable anniversary dinner?" and we laugh all over again. gloria p |
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On 2005-11-26, TammyM > wrote:
> I remember that -- horrible incident. Are you a Sacramento native, > NB? No. I lived there back in the 60's when Rancho Cordova was a new suburb and later downtown and the North Area after I got out of the service. I've lived in the SFBA since '75, but still had family in the Rocklin/Folsom area till just a couple years ago. > I'm in South Natomas and have been long before it was "elevated" > from Northgate to South Natomas <g> I had to look them both up. When I left, there wasn't much North and West of Del Paso Heights clear to the airport. Even the then new 80 by-pass (I-880?) was out in the boonies. I had a friend who's family lived right below the levy just off the Garden Hwy about half a mile East of I5. I don't recall much North of that. Did W. El Camino even continue West beyond Northgate Blvd back in '73? I don't recall much of anything between Northgate Blvd and I5 back then except that levy road (Grdn Hwy). nb |
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Well, just last night we ordered dinner from a good local Mexican
place. Wanted to bring it in and eat at home after a long drive back from thanksgiving weekend. So we called in our order. 2 Taco Salads and a veggie combo #9, which is a pair of mushroom quesadillas served witha side of guacamole salad. 1 salad with chicken, the other with vbeans and rice. What did we get, you ask? 2 Taco salads, 1 filled with chicken, the other filled with beans, no rice. 1 salad had tomatoes, cucumber, sliced onions, chicken, and sour cream. The other salad had beans, cheese, lettuce, tomato, and sour cream. Interesting that they did not have the same salad ingredients. Hmm. The mushroom quesadillas had onions, peppers, and cheese in them, but not a mushroom to be seen. The salsa was fine, but the white ranch salsa was not. i saw the server pour straight from the bottle of hidden valley ranch into the take-out cup, then stir in a drop of hot sauce. nasty. the guacamole salad? I'm guessing he simply picked up the wrong scoop----becasue we had a small sized styrofoam box, filled with shredded lettuce, and topped with the biggest scoop of sour cream i've ever seen. no avocado to be found anywhere. The problem with screwed up carry out is that once you've driven home, you have no desire tyo go back and argue over it. especially when you're hungry and the food thats correct is getting cold. so what did we do? we ate the quesadilla with the beans and chicken and sour cream, then finished off the thansgiving leftovers that had come home with us. |
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On Sat, 26 Nov 2005 18:53:13 -0600, notbob > wrote:
>On 2005-11-26, TammyM > wrote: > >> I remember that -- horrible incident. Are you a Sacramento native, >> NB? > >No. I lived there back in the 60's when Rancho Cordova was a new >suburb and later downtown and the North Area after I got out of the >service. I've lived in the SFBA since '75, but still had family in >the Rocklin/Folsom area till just a couple years ago. > >> I'm in South Natomas and have been long before it was "elevated" >> from Northgate to South Natomas <g> > >I had to look them both up. When I left, there wasn't much North and >West of Del Paso Heights clear to the airport. Even the then new 80 >by-pass (I-880?) was out in the boonies. I had a friend who's family >lived right below the levy just off the Garden Hwy about half a mile >East of I5. I don't recall much North of that. Did W. El Camino >even continue West beyond Northgate Blvd back in '73? I don't recall >much of anything between Northgate Blvd and I5 back then except that >levy road (Grdn Hwy). There was very little on W. El Camino west of Northgate Blvd, just houses at that time. The big S. Natomas build-up began in about '79 or '80, I think. Before that, Truxel Road was just one loooooooong cornfield with a windmill house centered between W. El CAmino and San Juan Road. On foggy nights, Truxel seems to go on forever! When I was a kid, this entire area was surrounded by cornfields, rice paddies, and other ag land. There's little ag land left now, just big expensive houses in North Natomas. And this, historically, a flood plain. If we have a winter like '86 or '96 ..... <shudder> Gotta review my flood insurance. Could you send me your email addy NB? I'd like to give you some info. I'm tdmcniff at ucdavis dot edu TammyM |
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![]() "kalanamak" > wrote in message ... > Rob wrote: > > Irrespective of the location, what have been your worst or funniest > > restaurant experiences you've had so far - as in the food and service > > both being extremely terrible, or being very good, but something else > > occurred. > > I worked with a complete clown for awhile. Drained the deepfat frier of > HOT oil into plastic, which started to melt poured in water which steam > up and splattered the oil about. Oh FFS! > Had his chef's hat sucked up in to the fan while cleaning the vent and > ruined the fan...we couldn't use the griddle all day. LMAO! > Put fake maple syrup instead of oil in the deepfat frier and customers > complained of sticky frenchfries. *L*M*M*F*A*O*!!!! That's a classic is that! > Etc. There's a bloody etc. too?!? ',;~}~ Shaun aRe |
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![]() "Rob" > wrote in message oups.com... > Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. Worst... hmm... well I remember when I was quite young (maybe about 6 or 7 y/o), going on a coach trip 'to the sea side' with my Gran. At lunch we went to a small café/eatery place, and both ordered chicken salad platter. I'd eaten about 3/4 of the big piece of chicken when I saw a maggot crawling along on the remainder. I must have looked stunned because gran asked what was wrong right away. I pointed to the plate and she saw it. Before we had chance to call the staff, one of them just silently rushed right to the table and whisked off both plates. Came back, said 'very sorry but it was not from the meat - it must have come from the salad veggies, would we like something else instead?' - we just said NO! Got up and left. We both had eaten a good portion of our meals before this. I felt rather sick after that, couldn't eat again until later in the evening. A recent incident - quite recently a new Italian place opened up in the village, so one day we thought we'd treat ourselves check it out, so Kath and I put on some nice gear, tidied ourselves up, and walked there arm-in-arm (heh...). Anyway, sat ready for our meals, ordered wine, waiter came with it and we poured 2 glasses, I drank up and poured another for myself, then the waiter while bringing our food banged the wonky table. It tipped Kath's still whole glass full of wine all over Kath's lovely, pale outfit, then he knocked the bottle over while fussing and a lot of it just missed getting me as I was leaping out the way. Kath went to dry herself off while the boss lady came to sort things out - I asked her to leave the waiter alone, go easy on him please it was just an accident, and if the table hadn't been shot it would not have happened, he was really very young and obviously new to this, this being his first night on the job - he was nervous as hell etc. and extremely apologetic to us. She agreed and walked off smiling. Then she called the young lad over to the far corner, and gave the poor kid SUCH a damned bloody roasting, virtually screaming at him cm's away from his face. Couldn't believe it! She came back and offered one of the meals for free, and would we like something else to drink? We ordered 2 beers this time, heheheh... We drank our remaining small half-glasses of wine each while waiting for the beers. The meal was really quite good, and after we finished it we thanked the owners and staff, played down the incident 'shit happens' etc. (I called the kid over myself and had a quiet word, saying not to let it get to him, that I've BT, DT etc. to try and set him at his ease on what was a HELLISH busy night, chaotic it was by this point), paid up and left. When we checked the receipt she had indeed given us one meal on the house, but then charged us for a /full/ bottle of wine and for the beers! Couldn't believe that since more than half the bottle was wasted anyway. Good food and excellent prices, but we haven't been back because the boss folks stunk in our opinion. I still scowl at that woman when I see her in the street, bet she's long since forgotten though, heheheh... Shaun aRe |
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Rob wrote:
> Irrespective of the location, what have been your worst or funniest > restaurant experiences you've had so far - as in the food and service > both being extremely terrible, or being very good, but something else > occurred. The one meal that stands out was in Los Angeles in 1967. I had been ordered to report for a physical at the Selective Service office there. It was somewhere downtown in what seemed like a really bad area. Following the physical we were given a chit to take across the street to a restaurant to get a meal. Nothing else in sight as an alternative. No menu, we all got the same thing. Something that looked like meatloaf with gravy, but tough enough to bounce off the plates. The gravey was just sort of coagulated on the plate. Something that looked like reconstituted mashed potatoes made with water instead of milk. No taste at all. Something that looked like canned peas but so undercooked they were inedible and a salad consisting of 3 wilted leaves of lettuce and some mayonaise for dressing. Most of us decided to go hungry. They asked for the chit when we left. I told them I'd left mine on the table. If they wanted it, they could find it....under the mashed potatoes. |
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10 Worst Restaurant Names | General Cooking | |||
What's the funniest or worst restaurant experience you'd had so far? | General Cooking | |||
The Worst Restaurant in Chiang Mai? | General Cooking |