"richard green" > ha scritto nel messaggio
ups.com...
> Oh good, I was (a bit) concerned that it'd be too heavy. I like your
> idea of pressing out the excess oil - but I still can't find your
> recipe "-)
>
> ..Richard.

It, a mistery! I don't find my post with google!
BTW here is the recipe.
If you want, after having fried eggplant slices, put in a colander for a
night or a plain afternoon (every layer separated with absorbent paper) to
drain oil.

Cheers
Pandora



Parmigiana di melanzane

Category: Pie entrees
Nb persons: 6


2 kg Eggpalnts
750 ml Tomato sauce
2 medium Onions
Salt
Pepper
250 gr Mozzarella
150 gr Reggiano cheese
50 gr Bread crumb
10-15 leaves Basil
1 tsp oregano
EVOO
Seeds oil

Cut the eggplants in slices of about 6 mm of thickness. Put them in
colander with few salt on every layer to avoid the leakage of bitter water.
This operation will take about 2-3 hours.
Dry eggplants with cooking paper and fry them in a large frying pan with
enough seeds oil.
When fried, put them over an absorbent paper.
Prepare the tomato sauce with 4-5 spoons of EVOO , chopped onions, canned
tomatoes (chopped), 4 leaves of basil (minched), 1 teaspoon of oregano, salt
and pepper. Cook for about 15 minutes.
Take a croasting pan. Put inside a thin layer of tomato sauce. Then put over
the fried slices of eggplant. Over this put (see the photo), some spoons of
tomato sauce, some spoons of Reggiano, some leaves of basil, some pieces of
mozzarella.
Go on like this with other layers. End with slices of eggplants, some tomato
sauce, reggiano and breadcrumb (not mozzarella).
Put in hot oven at 180° till Parmigiana come crispy.

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)

"limey" > ha scritto nel messaggio
...
>
> "richard green" > wrote in message
> ups.com...
>> Oh good, I was (a bit) concerned that it'd be too heavy. I like your
>> idea of pressing out the excess oil - but I still can't find your
>> recipe "-)
>>
>> ..Richard.
>
> Hi, Richard. I had to search for it, too. Google under Parmigiana di
> melanzane (Pandora, 8/21/05). You'll have to convert the measurements.
>
> Dora

How did you do? I didn't find it
Pandora
>
>

Pandora wrote:

>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>> melanzane (Pandora, 8/21/05). You'll have to convert the measurements.
>>
>> Dora
>
> How did you do? I didn't find it

Go to www.google.com

Click on the "Groups" tab.

In the search window enter

group:rec.food.cooking authorandora "parmigiana di melanzane"


It's the first result.

Bob

"Bob Terwilliger" > ha scritto nel messaggio
...
> Pandora wrote:
>
>>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>>> melanzane (Pandora, 8/21/05). You'll have to convert the measurements.
>>>
>>> Dora
>>
>> How did you do? I didn't find it
>
> Go to www.google.com
>
> Click on the "Groups" tab.
>
> In the search window enter
>
> group:rec.food.cooking authorandora "parmigiana di melanzane"
>
>
> It's the first result.

I don't see it!!!!! WHY?
Pandora
>
> Bob
>

"Bob Terwilliger" > ha scritto nel messaggio
...
> Pandora wrote:
>
>>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>>> melanzane (Pandora, 8/21/05). You'll have to convert the measurements.
>>>
>>> Dora
>>
>> How did you do? I didn't find it
>
> Go to www.google.com
>
> Click on the "Groups" tab.
>
> In the search window enter
>
> group:rec.food.cooking authorandora "parmigiana di melanzane"
>
>
> It's the first result.
>
> Bob

How it happened? I haven't find nothing under "Parmigiana di melanzane". But
my boyfriend told me that I had written "Parmigiana di MEALZANE"
Now I wonder : how do you didd to find this thread?
Pandora
>
>

Pandora said:
>>
>> Dora
>
> How did you do? I didn't find it
> Pandora

Well, we found it and I'm gonna make it next week. Now my question, Pandora,
is... can it be made in advance and successfully reheated??

ciao,
Richard.

"Richard Green" > ha scritto nel messaggio
...
>
> Pandora said:
>>>
>>> Dora
>>
>> How did you do? I didn't find it
>> Pandora
>
> Well, we found it and I'm gonna make it next week. Now my question,
> Pandora, is... can it be made in advance and successfully reheated??

Ohhhhhhhhhhhhhhhhhhhhhh" Surely that yes! I love MUCH MORE cold parmigiana
than hot parmigiana. Once upon a time I have had many guests in my house so
I had to made 3 kg of eggplants . But some of the invited guests didn't
arrive, so I had to put my parmigiana in the fridge and I had to eat it for
a whole week! WELL: parmigiana was better the day after and after a week it
was better than the first day!!!!
Cheers
Pandora
>
> ciao,
> Richard.
>
>

Another thing: for heating parmigiana you can put it in the microwave oven
for just 2 minute, or in the normal oven. But one thing is sure! You taste
the very parmigiana taste when it is not very hot but luke worm!!!!!!
Cheers
Pandora
--------------------------------------
"Richard Green" > ha scritto nel messaggio
...
>
> Pandora said:
>>>
>>> Dora
>>
>> How did you do? I didn't find it
>> Pandora
>
> Well, we found it and I'm gonna make it next week. Now my question,
> Pandora, is... can it be made in advance and successfully reheated??
>
> ciao,
> Richard.
>
>

That's very funny Pandora :-) :-)
I'll let you know how it turns out. We're having a creamy smoked salmon
terrine first followed by the famous parmigiana, of course. Thought I''d
serve some roasted peppers with garlic onion and herbs on the side, along
with the schizel. We're following up with something chocolate, on account of
some of my guest don't really think they've had a real meal unless they have
chocolate to finish!
ciao,
Richard.


"Pandora" > wrote in message
...
>
> "Richard Green" > ha scritto nel messaggio
> ...
>>
>> Pandora said:
>>>>
>>>> Dora
>>>
>>> How did you do? I didn't find it
>>> Pandora
>>
>> Well, we found it and I'm gonna make it next week. Now my question,
>> Pandora, is... can it be made in advance and successfully reheated??
>
> Ohhhhhhhhhhhhhhhhhhhhhh" Surely that yes! I love MUCH MORE cold parmigiana
> than hot parmigiana. Once upon a time I have had many guests in my house
> so I had to made 3 kg of eggplants . But some of the invited guests didn't
> arrive, so I had to put my parmigiana in the fridge and I had to eat it
> for a whole week! WELL: parmigiana was better the day after and after a
> week it was better than the first day!!!!
> Cheers
> Pandora
>>
>> ciao,
>> Richard.
>>
>>
>
>

"Richard Green" > ha scritto nel messaggio
...
> That's very funny Pandora :-) :-)

Yes! Indeed!

> I'll let you know how it turns out. We're having a creamy smoked salmon
> terrine first followed by the famous parmigiana, of course. Thought I''d
> serve some roasted peppers with garlic onion and herbs on the side, along
> with the schizel. We're following up with something chocolate, on account
> of some of my guest don't really think they've had a real meal unless they
> have chocolate to finish!

Oh! Your guests are insatiable!!!!! For me a Parmigiana would replace a
whole meal!!!!! DDD
Cheers
Pandora

"Pandora" wrote in message
> "Bob Terwilliger" wrote
>> Pandora wrote:
>>
>>>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>>>> melanzane (Pandora, 8/21/05). You'll have to convert the
>>>> measurements.
>>>>
>>>> Dora
>>>
>>> How did you do? I didn't find it
>>
>> Go to www.google.com
>>
>> Click on the "Groups" tab.
>>
>> In the search window enter
>>
>> group:rec.food.cooking authorandora "parmigiana di melanzane"
>>
>>
>> It's the first result.
>>
>> Bob
>
> How it happened? I haven't find nothing under "Parmigiana di melanzane".
> But my boyfriend told me that I had written "Parmigiana di MEALZANE"
> Now I wonder : how do you didd to find this thread?
> Pandora

I just typed Parmigiana di Melanzane - Pandora into Google and it came up
right away. Your boyfriend is correct - you had typed Mealzane in the
title, but the recipe came up anyway.

Dora

"limey" wrote in message
> "Pandora" wrote in message
>> "Bob Terwilliger" wrote
>>> Pandora wrote:
>>>
>>>>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>>>>> melanzane (Pandora, 8/21/05). You'll have to convert the
>>>>> measurements.
>>>>>
>>>>> Dora
>>>>
>>>> How did you do? I didn't find it
>>>
>>> Go to www.google.com
>>>
>>> Click on the "Groups" tab.
>>>
>>> In the search window enter
>>>
>>> group:rec.food.cooking authorandora "parmigiana di melanzane"
>>>
>>>
>>> It's the first result.
>>>
>>> Bob
>>
>> How it happened? I haven't find nothing under "Parmigiana di melanzane".
>> But my boyfriend told me that I had written "Parmigiana di MEALZANE"
>> Now I wonder : how do you didd to find this thread?
>> Pandora
>
> I just typed Parmigiana di Melanzane - Pandora into Google and it came up
> right away. Your boyfriend is correct - you had typed Mealzane in the
> title, but the recipe came up anyway.
>
> Dora
I just found Kate B's post. Type in: Successful Melanzane alla
Parmigiana - A Report, dated August 24, 2005.

This converts Pandora's measurements into US ones and takes people through
the steps Kate took to make Pandora's dish, which she said was absolutely
delicious.
HTH

Dora

"limey" > ha scritto nel messaggio
news:8Fmkf.1391$xg1.148@trnddc03...
>
> "Pandora" wrote in message
>> "Bob Terwilliger" wrote
>>> Pandora wrote:
>>>
>>>>> Hi, Richard. I had to search for it, too. Google under Parmigiana di
>>>>> melanzane (Pandora, 8/21/05). You'll have to convert the
>>>>> measurements.
>>>>>
>>>>> Dora
>>>>
>>>> How did you do? I didn't find it
>>>
>>> Go to www.google.com
>>>
>>> Click on the "Groups" tab.
>>>
>>> In the search window enter
>>>
>>> group:rec.food.cooking authorandora "parmigiana di melanzane"
>>>
>>>
>>> It's the first result.
>>>
>>> Bob
>>
>> How it happened? I haven't find nothing under "Parmigiana di melanzane".
>> But my boyfriend told me that I had written "Parmigiana di MEALZANE"
>> Now I wonder : how do you didd to find this thread?
>> Pandora
>
> I just typed Parmigiana di Melanzane - Pandora into Google and it came up
> right away. Your boyfriend is correct - you had typed Mealzane in the
> title, but the recipe came up anyway.
>
> Dora

Impossible for me!
I don't know why!
Pam>
>

"Pandora" wrote in message >>

Dora wrote:
>> I just typed Parmigiana di Melanzane - Pandora into Google and it came up
>> right away. Your boyfriend is correct - you had typed Mealzane in the
>> title, but the recipe came up anyway.
>>
>> Dora
>
> Impossible for me!
> I don't know why!
> Pam>

Here are the steps I took:

Go to Google
Click on Groups
Type in: rec.food.cooking
Type in: Parmigiana di Melanzane - Pandora

It should come up. If it doesn't, Pandora, then I don't know what the
problem is. Good luck.

Dora

"limey" > ha scritto nel messaggio
...
>
> "Pandora" wrote in message >>
>
> Dora wrote:
>>> I just typed Parmigiana di Melanzane - Pandora into Google and it came
>>> up right away. Your boyfriend is correct - you had typed Mealzane in
>>> the title, but the recipe came up anyway.
>>>
>>> Dora
>>
>> Impossible for me!
>> I don't know why!
>> Pam>
>
> Here are the steps I took:
>
> Go to Google
> Click on Groups
> Type in: rec.food.cooking
> Type in: Parmigiana di Melanzane - Pandora
>
> It should come up. If it doesn't, Pandora, then I don't know what the
> problem is. Good luck.
>
> Dora

Thak you!!!! ))
Pandora
>
>