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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I was looking at a recipe for enchiladas at
http://seafood.allrecipes.com/az/Sfdnchilds.asp Under ingredients it calls for 8 oz. Colby cheese. This is the only cheese listed in the recipe. Later it says to add one cup shredded cheese. Finally, it says to add remaining cheese. If 8 oz. cheese does not equal one cup shredded cheese, then what is the ratio shredded/cheese? Thanks in advance, Don |
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