Here is photos and recipe of a odd red chicory risotto! "Odd" because I have
invented this morning and we liked it very much!
I hope you will enjoy it, too!
Cheers
Pandora

Photo:
I have put in the oil : onion and red chicory
http://img207.imageshack.us/my.php?i...ict00703sq.jpg

Red chicory and onion are whitered:
http://img207.imageshack.us/my.php?i...ict00712wz.jpg

I have add rice and after some minutes wine:
http://img207.imageshack.us/my.php?i...ict00727px.jpg

I have add truffle sauce, butter and chive :
http://img375.imageshack.us/my.php?i...ict00776tc.jpg

I have add reggiano cheese, butter and chive
http://img451.imageshack.us/my.php?i...ict00784xv.jpg
With a good red wine...
http://img451.imageshack.us/my.php?i...ict00745px.jpg

Red chicory risotto

Category: First dish
Nb persons: 2

2/3 cup olive oil - EVOO
1 medium onion - chopped
300gr rice - (I have used whole rice, but you can
-use all the kind of rice that you prefer)
6 cups lukeworm mushrooms broth - (I have used cubes
-of porcini's broth, but you can also use meat
-broth cubes)
1 cup red wine - (the same that you will drink at
-table)
1 tsp salt
1tsp pepper
1tsp Toscana's herbs - dried (if you don't have
-put some mix of dried herbs)
1tsp provence's herbs - dried ( " )
1/2 cup reggiano cheese
2 tsp truffle butter - (if you don't have put
-normal butter)
1/4 cup ready white truffle sauce - (if you don't
-have it put some fontina cheese softened with
-milk)
1/3 cup chive - (if you don't have put some fresh
-thime leaves or parsley leaves)

Worm water and add the mushrooms cube broth.
In a large "risottiera" or a cast iron frying pan for risotto, put oil,
chopped onions and chopped red chicory, then add a pinch of salt and
pepper. When red chicory is whitered, add rice and mix for other 5 minutes
.. Then evaporate rice with red wine. When all the wine is absorbed, continue
to mix the rice adding the broth (one at a time) and the herbs. It will take
about 20 minutes for the rice to be ready). When rice is ready , turn off
the fire and add :truffle sauce, truffle butter, reggiano cheese and chive
for garnishing.
Serve!
Have a good meal
Pandora


Nutritional facts per serving (daily value):
Calories 747kcal
Protein 1g (2%)
Total Fat 72g (111%)
Sat. 10g (49%)
Chol. 0mg (0%)
Carb. 8g (3%)
Fiber 1g (4%)
Sugars 2g
Calcium 28mg (3%)
Iron 1mg (8%)

----------

Exported from Shop'NCook 3.1 (http://www.shopncook.com)

"Pandora" > ha scritto nel messaggio
...
> Here is photos and recipe of a odd red chicory risotto! "Odd" because I
> have
> invented this morning and we liked it very much!
> I hope you will enjoy it, too!
> Cheers
> Pandora
>
> Photo:
> I have put in the oil : onion and red chicory
> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>
> Red chicory and onion are whitered:
> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>
> I have add rice and after some minutes wine:
> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>
> I have add truffle sauce, butter and chive :
> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>
>In the dish!!!!
> http://img451.imageshack.us/my.php?i...ict00784xv.jpg
> With a good red wine...
> http://img451.imageshack.us/my.php?i...ict00745px.jpg
>
> Red chicory risotto
>
> Category: First dish
> Nb persons: 2
>
> 2/3 cup olive oil - EVOO
> 1 medium onion - chopped
> 300gr rice - (I have used whole rice, but you can
> -use all the kind of rice that you prefer)
> 6 cups lukeworm mushrooms broth - (I have used cubes
> -of porcini's broth, but you can also use meat
> -broth cubes)
> 1 cup red wine - (the same that you will drink at
> -table)
> 1 tsp salt
> 1tsp pepper
> 1tsp Toscana's herbs - dried (if you don't have
> -put some mix of dried herbs)
> 1tsp provence's herbs - dried ( " )
> 1/2 cup reggiano cheese
> 2 tsp truffle butter - (if you don't have put
> -normal butter)
> 1/4 cup ready white truffle sauce - (if you don't
> -have it put some fontina cheese softened with
> -milk)
> 1/3 cup chive - (if you don't have put some fresh
> -thime leaves or parsley leaves)
>
> Worm water and add the mushrooms cube broth.
> In a large "risottiera" or a cast iron frying pan for risotto, put oil,
> chopped onions and chopped red chicory, then add a pinch of salt and
> pepper. When red chicory is whitered, add rice and mix for other 5
> minutes
> . Then evaporate rice with red wine. When all the wine is absorbed,
> continue
> to mix the rice adding the broth (one at a time) and the herbs. It will
> take
> about 20 minutes for the rice to be ready). When rice is ready , turn off
> the fire and add :truffle sauce, truffle butter, reggiano cheese and chive
> for garnishing.
> Serve!
> Have a good meal
> Pandora
>
>
> Nutritional facts per serving (daily value):
> Calories 747kcal
> Protein 1g (2%)
> Total Fat 72g (111%)
> Sat. 10g (49%)
> Chol. 0mg (0%)
> Carb. 8g (3%)
> Fiber 1g (4%)
> Sugars 2g
> Calcium 28mg (3%)
> Iron 1mg (8%)
>
> ----------
>
> Exported from Shop'NCook 3.1 (http://www.shopncook.com)
>
>
>
>

I have forgotten these pics of the herbs and broth cubes I have used!:
http://img494.imageshack.us/my.php?i...esecche1zp.jpg

http://img530.imageshack.us/my.php?i...ghiporcini.jpg
Cheers
Pandora


----------------------------------------------------------





"Pandora" > ha scritto nel messaggio
...
>
> "Pandora" > ha scritto nel messaggio
> ...
>> Here is photos and recipe of a odd red chicory risotto! "Odd" because I
>> have
>> invented this morning and we liked it very much!
>> I hope you will enjoy it, too!
>> Cheers
>> Pandora
>>
>> Photo:
>> I have put in the oil : onion and red chicory
>> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>>
>> Red chicory and onion are whitered:
>> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>>
>> I have add rice and after some minutes wine:
>> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>>
>> I have add truffle sauce, butter and chive :
>> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>>
>>In the dish!!!!
>> http://img451.imageshack.us/my.php?i...ict00784xv.jpg
>> With a good red wine...
>> http://img451.imageshack.us/my.php?i...ict00745px.jpg
>>
>> Red chicory risotto
>>
>> Category: First dish
>> Nb persons: 2
>>
>> 2/3 cup olive oil - EVOO
>> 1 medium onion - chopped
>> 300gr rice - (I have used whole rice, but you can
>> -use all the kind of rice that you prefer)
>> 6 cups lukeworm mushrooms broth - (I have used cubes
>> -of porcini's broth, but you can also use meat
>> -broth cubes)
>> 1 cup red wine - (the same that you will drink at
>> -table)
>> 1 tsp salt
>> 1tsp pepper
>> 1tsp Toscana's herbs - dried (if you don't have
>> -put some mix of dried herbs)
>> 1tsp provence's herbs - dried ( " )
>> 1/2 cup reggiano cheese
>> 2 tsp truffle butter - (if you don't have put
>> -normal butter)
>> 1/4 cup ready white truffle sauce - (if you don't
>> -have it put some fontina cheese softened with
>> -milk)
>> 1/3 cup chive - (if you don't have put some fresh
>> -thime leaves or parsley leaves)
>>
>> Worm water and add the mushrooms cube broth.
>> In a large "risottiera" or a cast iron frying pan for risotto, put oil,
>> chopped onions and chopped red chicory, then add a pinch of salt and
>> pepper. When red chicory is whitered, add rice and mix for other 5
>> minutes
>> . Then evaporate rice with red wine. When all the wine is absorbed,
>> continue
>> to mix the rice adding the broth (one at a time) and the herbs. It will
>> take
>> about 20 minutes for the rice to be ready). When rice is ready , turn off
>> the fire and add :truffle sauce, truffle butter, reggiano cheese and
>> chive
>> for garnishing.
>> Serve!
>> Have a good meal
>> Pandora
>>
>>
>> Nutritional facts per serving (daily value):
>> Calories 747kcal
>> Protein 1g (2%)
>> Total Fat 72g (111%)
>> Sat. 10g (49%)
>> Chol. 0mg (0%)
>> Carb. 8g (3%)
>> Fiber 1g (4%)
>> Sugars 2g
>> Calcium 28mg (3%)
>> Iron 1mg (8%)
>>
>> ----------
>>
>> Exported from Shop'NCook 3.1 (http://www.shopncook.com)
>>
>>
>>
>>
>
>

Pandora wrote:
> Here is photos and recipe of a odd red chicory risotto! "Odd" because I have
> invented this morning and we liked it very much!
> I hope you will enjoy it, too!
> Cheers
> Pandora
>
> Photo:
> I have put in the oil : onion and red chicory
> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>
> Red chicory and onion are whitered:
> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>
> I have add rice and after some minutes wine:
> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>
> I have add truffle sauce, butter and chive :
> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>
> I have add reggiano cheese, butter and chive
> http://img451.imageshack.us/my.php?i...ict00784xv.jpg


> With a good red wine...


I'll drink to that!

No kidding, it is fun being able to follow the dish being cooked. It
looks delicious. Thank you for sharing all this with us.

"Margaret Suran" > ha scritto nel messaggio
...
>
>
> Pandora wrote:
>> Here is photos and recipe of a odd red chicory risotto! "Odd" because I
>> have
>> invented this morning and we liked it very much!
>> I hope you will enjoy it, too!
>> Cheers
>> Pandora
>>
>> Photo:
>> I have put in the oil : onion and red chicory
>> http://img207.imageshack.us/my.php?i...ict00703sq.jpg
>>
>> Red chicory and onion are whitered:
>> http://img207.imageshack.us/my.php?i...ict00712wz.jpg
>>
>> I have add rice and after some minutes wine:
>> http://img207.imageshack.us/my.php?i...ict00727px.jpg
>>
>> I have add truffle sauce, butter and chive :
>> http://img375.imageshack.us/my.php?i...ict00776tc.jpg
>>
>> I have add reggiano cheese, butter and chive
>> http://img451.imageshack.us/my.php?i...ict00784xv.jpg
>
>
>> With a good red wine...
>
>
> I'll drink to that!

So, Cin Cin !!!!!! (As we say in Italy for Prosit!) )))
>
> No kidding, it is fun being able to follow the dish being cooked. It
> looks delicious. Thank you for sharing all this with us.

Thank you too; for having answered and appreciated with eyes!!!!!
Cheers
Pandora