Chicken Curry :
Jessy's and Stef's rush-rush Chicken Curry with Yoghurt

Makes 2 servings in 30 minutes
Chicken / Asian (Malaysia) / Main Dish / Stove / No marination

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Rush, rush, rush : a long day at the office,
rushing to buy a chicken on the way home,
very hungry but still need to cook your dinner...
You know the feeling?
We do and below is our solution :
a rush-rush Curry Chicken dish :
Start with heating 2 pans :
* first add chicken in pan 1
* then chop ingredients and add
in pan 2.
* meanwhile put water and rice
in the microwave and set it on
17 minutes....
* at least one person (like slow Stef) takes a shower...
* And TADAA!!! half an hour later we were nicely filling our tymmys
with a delicious curry chicken meal.

Ok, 2 pans means a bigger dishes, but that's the time usefull to let
the
other person take her shower :-)

INGREDIENTS
* half a chicken cut into bitepieces
* 3 cloves of garlic finely chopped
* 1 inch (2,5 cm ) fresh ginger finely chopped
* 2 green chillies seeded and finely chopped
* 4 cardemons
* 1 tablespoon fresh chopped coriander
* salt to taste (1/2 teaspoon)
* 2 tablespoons oil
* 1 pot of 5oz (150gr) yoghurt

PREPARATION

1. In one pan : heat oil. Add chicken and brown all sides.
2. In other pan : heat oil. add chopped chillies, garlic, ginger,
cardemons and fry for 5 minutes.
3. Add fried ingredients from second pan in the 'chicken' pan : add
yoghurt and salt. Put a lid on it and simmer on low heat for 20
minutes.
4. Add coriander leaves, remove from heat and serve hot.

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