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PING: June Oshiro, Mark Thorson, Rich Tester
You folks know stuff: What's acidic in a peanut brittle mixture (sugar,
corn syrup, nuts, vanilla) that would cause it to foam when baking soda is mixed in? It's assumption on my part that the soda is neutralizing acid (I'm thinking about what happens when I add a bit of soda to my tomato sauce to reduce it's acidity.) -- http://www.jamlady.eboard.com, updated 12-11-05 - Good Food, Good Friends |
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