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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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BARBECUED BAKED BEANS
1 pound small white beans 1/2 cup onions, finely chopped 1/2 cup celery with leaves, finely chopped 1/4 cup green bell pepper, chopped 1 tablespoon garlic, minced 3 tablespoons olive oil 1 16-ounce can tomato sauce or 6 large fresh tomatoes chopped and stewed for 1 hour 1/4 cup dark brown sugar 1/4 cup thick molasses 1 tablespoon dry mustard 3 tablespoons Worcestershire sauce 1/2 teaspoon ground cloves chicken, veal, or pork stock (optional) 2 bay leaves 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon fresh thyme 1 cup country cured slab bacon, diced Wash beans, place in large pot and cover with cool water, boil for 5 minutes, and remove from heat; let sit for 1 hour with tight lid. In skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed. --- |
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