Suze finally bagged her hare last night with the .22 (she'd been after it for
days). And it's been soaking in salt water since I can't get buttermilk around
here; this afternoon I made up a marinade from Yoghurt, oil and gin and tried
that instead. Now it's just gone in the oven.

It will be interesting to find out which way this will go <g>.
(Hoping for 'palatable'; this was probably a young doe rather than a stringy
old buck like last time).

-Peter

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