Save that bacon grease. Let cool then put it in a jelly jar, put in the
frige. Its great for whippin up a pan of cornbread use in your cast
iron skillet instad of shortning. Or I like to blanch fresh string
beans then stir in a little of that Pork Fat!

jim wrote:

> Save that bacon grease. Let cool then put it in a jelly jar, put in the
> frige. Its great for whippin up a pan of cornbread use in your cast
> iron skillet instad of shortning. Or I like to blanch fresh string
> beans then stir in a little of that Pork Fat!

You must have read my mind, dude! I'm making cornbread to go with dinner
tonight, so of COURSE I'll be using some bacon fat to grease the cast iron
skillet!! Adds a powerful bit of extra goodness to the pan and to the
finished cornbread.

Spitz
--
"Home, James, and don't spare the horses!"