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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Tonight's dinner Kraft macaroni and cheese. It's the cheesiest! I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. Nice. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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![]() "The Bubbo" > wrote in message ... > > Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! Only if you add more cheese! (And I like tuna and peas in there too. Sometimes ham or bacon suffices as well.) kili <-------- closet Krafter |
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Sounds cozy! Just right for cool winter evenings!
Nancree |
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Heather wrote:
> Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > and crochet. Nice. It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. Bob |
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On 15 Dec 2005 19:42:02 -0600, "Bob Terwilliger"
> wrote: >Heather wrote: > >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese >> and crochet. Nice. > >It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. Mmmm ... extra trashy and extra good. I've got the Kraft mac and cheese in the pantry but no hot dogs. I'll have to do that soon. It's good with leftover ham, too. That may be a bit higher class. Tara |
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On Thu 15 Dec 2005 07:07:45p, Thus Spake Zarathustra, or was it Tara?
> On 15 Dec 2005 19:42:02 -0600, "Bob Terwilliger" > > wrote: > >>Heather wrote: >> >>> Tonight's dinner >>> Kraft macaroni and cheese. It's the cheesiest! >>> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >>> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese >>> and crochet. Nice. >> >>It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > > Mmmm ... extra trashy and extra good. I've got the Kraft mac and > cheese in the pantry but no hot dogs. I'll have to do that soon. > It's good with leftover ham, too. That may be a bit higher class. > > Tara > I like my Vienna sausages sliced in scrambled eggs. -- Wayne Boatwright *¿* _____________________________________________ A chicken in every pot is a *LOT* of chicken! |
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![]() Tara wrote: > On 15 Dec 2005 19:42:02 -0600, "Bob Terwilliger" > > wrote: > > >Heather wrote: > > > >> Tonight's dinner > >> Kraft macaroni and cheese. It's the cheesiest! > >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > >> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > >> and crochet. Nice. > > > >It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > > Mmmm ... extra trashy and extra good. I've got the Kraft mac and > cheese in the pantry but no hot dogs. I'll have to do that soon. > It's good with leftover ham, too. That may be a bit higher class. Can't get any trashier than mac n' cheese with cubed Spam. |
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In article >,
The Bubbo > wrote: > Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love it. > Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. Nice. Heh. ;-) I can eat a whole box... but had to quit. <sigh> Wheat sensitivity will make me ill every time. I love that stuff! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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In article >,
"Bob Terwilliger" > wrote: > Heather wrote: > > > Tonight's dinner > > Kraft macaroni and cheese. It's the cheesiest! > > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > > Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > > and crochet. Nice. > > It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > Bob > > You would go there! <lol> Sliced turkey hot dogs....... -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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In article >,
Wayne Boatwright > wrote: > On Thu 15 Dec 2005 07:07:45p, Thus Spake Zarathustra, or was it Tara? > > > On 15 Dec 2005 19:42:02 -0600, "Bob Terwilliger" > > > wrote: > > > >>Heather wrote: > >> > >>> Tonight's dinner > >>> Kraft macaroni and cheese. It's the cheesiest! > >>> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > >>> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > >>> and crochet. Nice. > >> > >>It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > > > > > Mmmm ... extra trashy and extra good. I've got the Kraft mac and > > cheese in the pantry but no hot dogs. I'll have to do that soon. > > It's good with leftover ham, too. That may be a bit higher class. > > > > Tara > > > > I like my Vienna sausages sliced in scrambled eggs. Gawd I hate vienna sausages! <lol> I buy them for daddums tho'. He adores them. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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![]() "Bob Terwilliger" > wrote in message ... > Heather wrote: > >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese >> and crochet. Nice. > > It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > Bob Ahhhhh that's the way my 14 year old son cooks it and calls it Polka Dot Macaroni and Cheese. Lynne |
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Toss in some chipotle chilles.
Ed Warren "The Bubbo" > wrote in message ... > > Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love it. > Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. Nice. > > -- > .:Heather:. > www.velvet-c.com > Step off, beyotches, I'm the roflpimp! |
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OmManiPadmeOmelet wrote:
> In article >, > The Bubbo > wrote: > >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love it. >> Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. Nice. > > Heh. ;-) > I can eat a whole box... > > but had to quit. <sigh> > Wheat sensitivity will make me ill every time. > > I love that stuff! I can eat 1/2 to 3/4 depending on how hungry I am...the dogs always pray I am not so hungry -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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The Bubbo wrote:
> Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > and crochet. Nice. Okay, but at least go the extra mile and buy the stuff that has the pseudo-cheese sauce, not the dry powdered cheese packet ![]() really like the powdered cheese, it's your dinner... go for it! Jill |
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King's Crown wrote:
> "Bob Terwilliger" > wrote in message > ... >> Heather wrote: >> >>> Tonight's dinner >>> Kraft macaroni and cheese. It's the cheesiest! >>> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >>> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese >>> and crochet. Nice. >> It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. >> >> Bob > Ahhhhh that's the way my 14 year old son cooks it and calls it Polka Dot > Macaroni and Cheese. > > Lynne > > I liked to make the Kraft Diner; add a goodly amount of cheese whiz. Transfer to a casserole dish, put several (4-6) strips of bacon on top and bake it till the bacon is crispy at around 325F. I did learn that adding onion to the KD makes it too sweet tasting for my liking....Those were the days. |
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In article >,
The Bubbo > wrote: > OmManiPadmeOmelet wrote: > > In article >, > > The Bubbo > wrote: > > > >> Tonight's dinner > >> Kraft macaroni and cheese. It's the cheesiest! > >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love > it. > >> Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. > Nice. > > > > Heh. ;-) > > I can eat a whole box... > > > > but had to quit. <sigh> > > Wheat sensitivity will make me ill every time. > > > > I love that stuff! > > I can eat 1/2 to 3/4 depending on how hungry I am...the dogs always pray I am > not so hungry Kitties love it too! -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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jmcquown wrote:
> The Bubbo wrote: >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese >> and crochet. Nice. > > Okay, but at least go the extra mile and buy the stuff that has the > pseudo-cheese sauce, not the dry powdered cheese packet ![]() > really like the powdered cheese, it's your dinner... go for it! > > Jill > > no no no no you mean the velveeta shells and cheese??? EW!!!! NO! It's not...RIGHT! just not right... -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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In article >,
The Bubbo > wrote: > Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! Try this next time; it's really no more difficult, and we like it a lot better: Equal weights of elbow or other pasta (dry weight, and use a good Italian brand) and grated American cheese. Drain pasta but leave some moisture clinging. Stir over low heat to mix. Season rather highly with garlic salt. And if you like "hot", serve with your favorite bottled pepper sauce. I like "El Yucateco" habanero sauce. Isaac |
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The Bubbo wrote:
> jmcquown wrote: >> The Bubbo wrote: >>> Tonight's dinner >>> Kraft macaroni and cheese. It's the cheesiest! >>> I make mine with 1/2 stick of butter and no milk. Trashy? don't >>> care! Love it. Gonna chill, watch simpsons season 7, eat my mac and >>> cheese and crochet. Nice. >> >> Okay, but at least go the extra mile and buy the stuff that has the >> pseudo-cheese sauce, not the dry powdered cheese packet ![]() >> you really like the powdered cheese, it's your dinner... go for it! >> >> Jill >> >> > > no no no no > you mean the velveeta shells and cheese??? EW!!!! NO! It's > not...RIGHT! just not right... No, Kraft makes something with regular macaroni that is not shells and has a cheese sauce packet. Jill |
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Isaac Wingfield wrote:
> In article >, > The Bubbo > wrote: > >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! > > Try this next time; it's really no more difficult, and we like it a lot > better: > > Equal weights of elbow or other pasta (dry weight, and use a good > Italian brand) and grated American cheese. Drain pasta but leave some > moisture clinging. Stir over low heat to mix. Season rather highly with > garlic salt. > > And if you like "hot", serve with your favorite bottled pepper sauce. I > like "El Yucateco" habanero sauce. > > Isaac but that doesn't taste like fluorescent orange powder!!!! -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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The Bubbo wrote:
> Isaac Wingfield wrote: >> In article >, >> The Bubbo > wrote: >> >>> Tonight's dinner >>> Kraft macaroni and cheese. It's the cheesiest! >> >> Try this next time; it's really no more difficult, and we like it a lot >> better: >> >> Equal weights of elbow or other pasta (dry weight, and use a good >> Italian brand) and grated American cheese. Drain pasta but leave some >> moisture clinging. Stir over low heat to mix. Season rather highly with >> garlic salt. >> >> And if you like "hot", serve with your favorite bottled pepper sauce. I >> like "El Yucateco" habanero sauce. >> >> Isaac > > but that doesn't taste like fluorescent orange powder!!!! > oh also, instant banana pudding! -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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![]() Isaac Wingfield wrote: > In article >, > The Bubbo > wrote: > > > Tonight's dinner > > Kraft macaroni and cheese. It's the cheesiest! > > Try this next time; it's really no more difficult, and we like it a lot > better: > > Equal weights of elbow or other pasta (dry weight, and use a good > Italian brand) and grated American cheese. Drain pasta but leave some > moisture clinging. Stir over low heat to mix. Season rather highly with > garlic salt. > > And if you like "hot", serve with your favorite bottled pepper sauce. I > like "El Yucateco" habanero sauce. yes, spicy! when we have mac and cheese we top it with fresh salsa.....ummmm! myraide > > Isaac |
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OmManiPadmeOmelet wrote:
> In article >, > The Bubbo > wrote: > > >>OmManiPadmeOmelet wrote: >> >>>In article >, >>> The Bubbo > wrote: >>> >>> >>>>Tonight's dinner >>>>Kraft macaroni and cheese. It's the cheesiest! >>>>I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love >> >>it. >> >>>>Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. >> >>Nice. >> >>>Heh. ;-) >>>I can eat a whole box... >>> >>>but had to quit. <sigh> >>>Wheat sensitivity will make me ill every time. >>> >>>I love that stuff! >> >>I can eat 1/2 to 3/4 depending on how hungry I am...the dogs always pray I am >>not so hungry > > > Kitties love it too! I hide veggies in it and feed it to my kid ![]() -- saerah "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
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"kilikini" > wrote in news:iMoof.33009
: > "The Bubbo" > wrote in message > ... >> >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! > > Only if you add more cheese! (And I like tuna and peas in there too. > Sometimes ham or bacon suffices as well.) Then in that case, why not Spam? -- Et nunc reges intelligite erudmini, qui judicatis terram. |
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![]() "The Bubbo" > wrote in message ... > > Tonight's dinner > Kraft macaroni and cheese. It's the cheesiest! > I make mine with 1/2 stick of butter and no milk. Trashy? don't care! Love > it. > Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. > Nice. > > -- > .:Heather:. > www.velvet-c.com > Step off, beyotches, I'm the roflpimp! My daughter was telling me how my SIL's mac & cheese was sooooo creamy, so I decided to sneak in on her making it to see why. She uses a WHOLE stick of butter! Wholy Moly. She still adds milk (lowfat, ironically enough!) as well. Not healthy, but it sure is creamy and rich and cheesy. lol! When we want to be *really* bad, we eat it with cheddarwurst, sliced and cooked on high heat so the edges get black! kimberly...hiding her face with shame now. |
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![]() On Fri, 16 Dec 2005, Tara wrote: > On 15 Dec 2005 19:42:02 -0600, "Bob Terwilliger" > > wrote: > > >Heather wrote: > > > >> Tonight's dinner > >> Kraft macaroni and cheese. It's the cheesiest! > >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > >> Love it. Gonna chill, watch simpsons season 7, eat my mac and cheese > >> and crochet. Nice. > > > >It's EXTRA-trashy if you add cut-up hot dogs or Vienna sausage. > > > Mmmm ... extra trashy and extra good. I've got the Kraft mac and > cheese in the pantry but no hot dogs. I'll have to do that soon. > It's good with leftover ham, too. That may be a bit higher class. > > Tara > I can relate. I'm not a Kraft Mac and cheese fan. I always make my own, but I do use american cheese or .... velveeta (egads! did I just admit to that????) I use lots of butter and usually a little milk. And, none of that "put in the oven and bake until it can be cut in squares and stacked up like bricks". Noooo. It's got to be creamy, rich, melt-in-your-mouth, stick-to-your-hips good. Leftover ham is good, but my fave is ground beef, fried and crumbled into it. Yum. Elaine, too |
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In article > ,
sarah bennett > wrote: > OmManiPadmeOmelet wrote: > > In article >, > > The Bubbo > wrote: > > > > > >>OmManiPadmeOmelet wrote: > >> > >>>In article >, > >>> The Bubbo > wrote: > >>> > >>> > >>>>Tonight's dinner > >>>>Kraft macaroni and cheese. It's the cheesiest! > >>>>I make mine with 1/2 stick of butter and no milk. Trashy? don't care! > >> > > I hide veggies in it and feed it to my kid ![]() Hey, whatever works! ;-D -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Bob Myers wrote:
> "nancree" > wrote in message > ups.com... > >>Sounds cozy! Just right for cool winter evenings! >> >>Nancree >> > > > OK, time for a quick poll - the traditional Kraft version > in the blue box, vs. the challenger from Velveeta? > > Bob M. > > I usually buy the store brand; either Cub Foods or "Super Value" at Walmart. Then I add a little bit of American cheese or sharp cheddar. The last 4 boxes I bought were whatever they sell at the new Aldi; I haven't tried them yet. Most of the other weird brands I've bought at Aldi have been pretty good. Kraft and Velveeta are too expensive. Bob |
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![]() "nancree" > wrote in message ups.com... > Sounds cozy! Just right for cool winter evenings! > > Nancree > OK, time for a quick poll - the traditional Kraft version in the blue box, vs. the challenger from Velveeta? Bob M. |
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zxcvbob wrote:
> Bob Myers wrote: > >> "nancree" > wrote in message >> ups.com... >> >>> Sounds cozy! Just right for cool winter evenings! >>> >>> Nancree >>> >> >> >> OK, time for a quick poll - the traditional Kraft version >> in the blue box, vs. the challenger from Velveeta? >> >> Bob M. >> >> > > > I usually buy the store brand; either Cub Foods or "Super Value" at > Walmart. Then I add a little bit of American cheese or sharp cheddar. > > The last 4 boxes I bought were whatever they sell at the new Aldi; I > haven't tried them yet. Most of the other weird brands I've bought at > Aldi have been pretty good. > > Kraft and Velveeta are too expensive. > > Bob I use the Aldi brand. Perfectly trashy and cheesy ![]() -- saerah "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
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"Nexis" > wrote in message
news:_isof.538$Bx.231@fed1read07... > > "The Bubbo" > wrote in message > ... >> >> Tonight's dinner >> Kraft macaroni and cheese. It's the cheesiest! >> I make mine with 1/2 stick of butter and no milk. Trashy? don't care! >> Love it. >> Gonna chill, watch simpsons season 7, eat my mac and cheese and crochet. >> Nice. >> >> -- >> .:Heather:. >> www.velvet-c.com >> Step off, beyotches, I'm the roflpimp! > > My daughter was telling me how my SIL's mac & cheese was sooooo creamy, so > I decided to sneak in on her making it to see why. She uses a WHOLE stick > of butter! Wholy Moly. She still adds milk (lowfat, ironically enough!) as > well. Not healthy, but it sure is creamy and rich and cheesy. lol! When we > want to be *really* bad, we eat it with cheddarwurst, sliced and cooked on > high heat so the edges get black! > > kimberly...hiding her face with shame now. >=============== No need to be ashamed Kimberly. You've reached the "3rd step with only 9 to go". LOL Seriously though... YUMM! There is something so comforting and happy about good ole boxed mac w/ the cheese powder and real butter. <sigh followed by an "aha"> Guess what we're having for dinner tonight!! Thanks for the idea. -- Syssi |
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"Bob Myers" > wrote in message
... > > "nancree" > wrote in message > ups.com... >> Sounds cozy! Just right for cool winter evenings! >> >> Nancree >> > > OK, time for a quick poll - the traditional Kraft version > in the blue box, vs. the challenger from Velveeta? > > Bob M. > ================ Kraft with cheese powder - DEFINITELY!! -- Syssi |
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"sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message
>>>> Sounds cozy! Just right for cool winter evenings! >>>> >>>> Nancree >>> >>> OK, time for a quick poll - the traditional Kraft version >>> in the blue box, vs. the challenger from Velveeta? >>> >>> Bob M. >> >> I usually buy the store brand; either Cub Foods or "Super Value" at >> Walmart. Then I add a little bit of American cheese or sharp cheddar. >> >> The last 4 boxes I bought were whatever they sell at the new Aldi; I >> haven't tried them yet. Most of the other weird brands I've bought at >> Aldi have been pretty good. >> >> Kraft and Velveeta are too expensive. >> >> Bob > > I use the Aldi brand. Perfectly trashy and cheesy ![]() > saerah > =================== I miss Aldi stores. :'( The closest thing around here is a Save A Lot (or is it Shop & Save?)... Not the same. -- Syssi |
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Syssi wrote:
> "sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message > > >>>>>Sounds cozy! Just right for cool winter evenings! >>>>> >>>>>Nancree >>>> >>>>OK, time for a quick poll - the traditional Kraft version >>>>in the blue box, vs. the challenger from Velveeta? >>>> >>>>Bob M. >>> >>>I usually buy the store brand; either Cub Foods or "Super Value" at >>>Walmart. Then I add a little bit of American cheese or sharp cheddar. >>> >>>The last 4 boxes I bought were whatever they sell at the new Aldi; I >>>haven't tried them yet. Most of the other weird brands I've bought at >>>Aldi have been pretty good. >>> >>>Kraft and Velveeta are too expensive. >>> >>>Bob >> >>I use the Aldi brand. Perfectly trashy and cheesy ![]() >>saerah >>=================== > > > I miss Aldi stores. :'( The closest thing around here is a Save A Lot > (or is it Shop & Save?)... Not the same. sav-a-lot is more expensive, and the quality is not as good (imo) -- saerah "Peace is not an absence of war, it is a virtue, a state of mind, a disposition for benevolence, confidence, justice." -Baruch Spinoza "There is a theory which states that if ever anybody discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened." -Douglas Adams |
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In article >,
"Bob Myers" > wrote: > "nancree" > wrote in message > ups.com... > > Sounds cozy! Just right for cool winter evenings! > > > > Nancree > > > > OK, time for a quick poll - the traditional Kraft version > in the blue box, vs. the challenger from Velveeta? > > Bob M. > > Kraft. -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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Bob Myers wrote:
> > "nancree" > wrote in message > ups.com... >> Sounds cozy! Just right for cool winter evenings! >> >> Nancree >> > > OK, time for a quick poll - the traditional Kraft version > in the blue box, vs. the challenger from Velveeta? > > Bob M. > > only Kraft with orange powder. It's the only kind. Period. -- ..:Heather:. www.velvet-c.com Step off, beyotches, I'm the roflpimp! |
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sarah bennett wrote:
> Syssi wrote: > >> "sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message >> >> >>>>>> Sounds cozy! Just right for cool winter evenings! >>>>>> >>>>>> Nancree >>>>> >>>>> >>>>> OK, time for a quick poll - the traditional Kraft version >>>>> in the blue box, vs. the challenger from Velveeta? >>>>> >>>>> Bob M. >>>> >>>> >>>> I usually buy the store brand; either Cub Foods or "Super Value" at >>>> Walmart. Then I add a little bit of American cheese or sharp cheddar. >>>> >>>> The last 4 boxes I bought were whatever they sell at the new Aldi; I >>>> haven't tried them yet. Most of the other weird brands I've bought >>>> at Aldi have been pretty good. >>>> >>>> Kraft and Velveeta are too expensive. >>>> >>>> Bob >>> >>> >>> I use the Aldi brand. Perfectly trashy and cheesy ![]() >>> saerah >>> =================== >> >> >> >> I miss Aldi stores. :'( The closest thing around here is a Save >> A Lot (or is it Shop & Save?)... Not the same. > > > sav-a-lot is more expensive, and the quality is not as good (imo) > We just got an Aldi. It was quite a surprise the first 2 times I went there. The first time, I stopped by at 8:30 in the morning and they weren't open yet. The second time, I went when they were open, but I wasn't expecting *zero* service. At least I had cash with me, cuz they don't accept checks or credit cards. The prices are even lower than Walmart, the quality is good, and I don't mind bagging my own groceries. Paying a 25 cent deposit to use a grocery cart was kind of weird. Bob |
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On Fri 16 Dec 2005 09:42:33p, Thus Spake Zarathustra, or was it zxcvbob?
> sarah bennett wrote: >> Syssi wrote: >> >>> "sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message >>> >>> >>>>>>> Sounds cozy! Just right for cool winter evenings! >>>>>>> >>>>>>> Nancree >>>>>> >>>>>> >>>>>> OK, time for a quick poll - the traditional Kraft version >>>>>> in the blue box, vs. the challenger from Velveeta? >>>>>> >>>>>> Bob M. >>>>> >>>>> >>>>> I usually buy the store brand; either Cub Foods or "Super Value" at >>>>> Walmart. Then I add a little bit of American cheese or sharp >>>>> cheddar. >>>>> >>>>> The last 4 boxes I bought were whatever they sell at the new Aldi; I >>>>> haven't tried them yet. Most of the other weird brands I've bought >>>>> at Aldi have been pretty good. >>>>> >>>>> Kraft and Velveeta are too expensive. >>>>> >>>>> Bob >>>> >>>> >>>> I use the Aldi brand. Perfectly trashy and cheesy ![]() >>>> saerah >>>> =================== >>> >>> >>> >>> I miss Aldi stores. :'( The closest thing around here is a Save >>> A Lot (or is it Shop & Save?)... Not the same. >> >> >> sav-a-lot is more expensive, and the quality is not as good (imo) >> > > > We just got an Aldi. It was quite a surprise the first 2 times I went > there. The first time, I stopped by at 8:30 in the morning and they > weren't open yet. The second time, I went when they were open, but I > wasn't expecting *zero* service. At least I had cash with me, cuz they > don't accept checks or credit cards. > > The prices are even lower than Walmart, the quality is good, and I don't > mind bagging my own groceries. Paying a 25 cent deposit to use a > grocery cart was kind of weird. Well, they gotta pay somebody 25 cents to go get that cart after you leave it on the other side of the city. -- Wayne Boatwright *¿* _____________________________________________ A chicken in every pot is a *LOT* of chicken! |
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Wayne Boatwright wrote:
> On Fri 16 Dec 2005 09:42:33p, Thus Spake Zarathustra, or was it zxcvbob? > > >>sarah bennett wrote: >> >>>Syssi wrote: >>> >>> >>>>"sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message >>>> >>>> >>>> >>>>>>>>Sounds cozy! Just right for cool winter evenings! >>>>>>>> >>>>>>>>Nancree >>>>>>> >>>>>>> >>>>>>>OK, time for a quick poll - the traditional Kraft version >>>>>>>in the blue box, vs. the challenger from Velveeta? >>>>>>> >>>>>>>Bob M. >>>>>> >>>>>> >>>>>>I usually buy the store brand; either Cub Foods or "Super Value" at >>>>>>Walmart. Then I add a little bit of American cheese or sharp >>>>>>cheddar. >>>>>> >>>>>>The last 4 boxes I bought were whatever they sell at the new Aldi; I >>>>>>haven't tried them yet. Most of the other weird brands I've bought >>>>>>at Aldi have been pretty good. >>>>>> >>>>>>Kraft and Velveeta are too expensive. >>>>>> >>>>>>Bob >>>>> >>>>> >>>>>I use the Aldi brand. Perfectly trashy and cheesy ![]() >>>>>saerah >>>>>=================== >>>> >>>> >>>> >>>>I miss Aldi stores. :'( The closest thing around here is a Save >>>>A Lot (or is it Shop & Save?)... Not the same. >>> >>> >>>sav-a-lot is more expensive, and the quality is not as good (imo) >>> >> >> >>We just got an Aldi. It was quite a surprise the first 2 times I went >>there. The first time, I stopped by at 8:30 in the morning and they >>weren't open yet. The second time, I went when they were open, but I >>wasn't expecting *zero* service. At least I had cash with me, cuz they >>don't accept checks or credit cards. >> >>The prices are even lower than Walmart, the quality is good, and I don't >>mind bagging my own groceries. Paying a 25 cent deposit to use a >>grocery cart was kind of weird. > > > Well, they gotta pay somebody 25 cents to go get that cart after you leave > it on the other side of the city. > > I thought after I paid the 25 cent deposit, I had the option of keeping the cart... Bob |
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On Fri 16 Dec 2005 10:13:35p, Thus Spake Zarathustra, or was it zxcvbob?
> Wayne Boatwright wrote: >> On Fri 16 Dec 2005 09:42:33p, Thus Spake Zarathustra, or was it zxcvbob? >> >> >>>sarah bennett wrote: >>> >>>>Syssi wrote: >>>> >>>> >>>>>"sarah bennett", zxcvbob , Bob Myers, &"nancree" wrote in message >>>>> >>>>> >>>>> >>>>>>>>>Sounds cozy! Just right for cool winter evenings! >>>>>>>>> >>>>>>>>>Nancree >>>>>>>> >>>>>>>> >>>>>>>>OK, time for a quick poll - the traditional Kraft version >>>>>>>>in the blue box, vs. the challenger from Velveeta? >>>>>>>> >>>>>>>>Bob M. >>>>>>> >>>>>>> >>>>>>>I usually buy the store brand; either Cub Foods or "Super Value" at >>>>>>>Walmart. Then I add a little bit of American cheese or sharp cheddar. >>>>>>> >>>>>>>The last 4 boxes I bought were whatever they sell at the new Aldi; I >>>>>>>haven't tried them yet. Most of the other weird brands I've bought >>>>>>>at Aldi have been pretty good. >>>>>>> >>>>>>>Kraft and Velveeta are too expensive. >>>>>>> >>>>>>>Bob >>>>>> >>>>>> >>>>>>I use the Aldi brand. Perfectly trashy and cheesy ![]() >>>>>>saerah >>>>>>=================== >>>>> >>>>> >>>>> >>>>>I miss Aldi stores. :'( The closest thing around here is a Save >>>>>A Lot (or is it Shop & Save?)... Not the same. >>>> >>>> >>>>sav-a-lot is more expensive, and the quality is not as good (imo) >>>> >>> >>> >>>We just got an Aldi. It was quite a surprise the first 2 times I went >>>there. The first time, I stopped by at 8:30 in the morning and they >>>weren't open yet. The second time, I went when they were open, but I >>>wasn't expecting *zero* service. At least I had cash with me, cuz they >>>don't accept checks or credit cards. >>> >>>The prices are even lower than Walmart, the quality is good, and I don't >>>mind bagging my own groceries. Paying a 25 cent deposit to use a grocery >>>cart was kind of weird. >> >> >> Well, they gotta pay somebody 25 cents to go get that cart after you leave >> it on the other side of the city. >> >> > > > I thought after I paid the 25 cent deposit, I had the option of keeping > the cart... hehehe! Well, yes, of course there's always that option. One, it appears, that many people exercise. <g> -- Wayne Boatwright *¿* _____________________________________________ A chicken in every pot is a *LOT* of chicken! |
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