Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > How come?
 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
Ken Knecht
 
Posts: n/a
Default How come?
How come they can make fat free chocolate ice cream but can't (that I have
found, anyhow) make fat free chocolate cookies or cake?

Ken


--
Untie the two knots to email me

A closed mouth gathers no foot.



Reply With QuoteReply With Quote
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Threaded Mode Threaded Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT +1. The time now is 08:55 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement