SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
water.

Andy

"Michael "Dog3" Lonergan" > wrote in message
...
>
> Haven't had it in awhile. I'll have to make a mental not to make it.
> When
> I finally wake up, I'll toast a bagel, fry up an egg and put a slice of
> cheese on it. Add it to the bagel and I've got an egg bagel thingy for
> breakfast.

Add a few dashes of Maggi to the egg (before putting the cheese on it), and
you've got what my hubby and his roommates back in college used to call an
"egg bagel."

Mary--who hasn't had one of those in eons...thinking it's about time for
one...

MareCat wrote:
> "Michael "Dog3" Lonergan" > wrote in message
> ...
>> Haven't had it in awhile. I'll have to make a mental not to make it.
>> When
>> I finally wake up, I'll toast a bagel, fry up an egg and put a slice of
>> cheese on it. Add it to the bagel and I've got an egg bagel thingy for
>> breakfast.
>
> Add a few dashes of Maggi to the egg (before putting the cheese on it), and
> you've got what my hubby and his roommates back in college used to call an
> "egg bagel."
>
> Mary--who hasn't had one of those in eons...thinking it's about time for
> one...
>
>
I had a kinda omlette. 3 eggs beaten, poured in a well buttered pan. I
cooked the thinly sliced mushrooms sprinkled on the egg mix (kinda like
a cheap frozen pizza). On one half lots of shreded cheddar cheese.
Folded when it would and nicely browned on both sides. Eaten with a good
dollop of sour cream on top. I like the cheese mushroom sour cream combo
of flavours.

I don't use salt in my omlette mix. I heard or read somewhere that salt
makes the cooking eggs more brittle and more likely to tear when folded
in half. I have an electric stove and cook my eggs at around 5 or
medium-low temp.

How about you and your eggs?

Andy wrote:
> SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
> water.
>
With a glass of water? How can you eat SOS without hot black coffee?

Here it was oatmeal with sliced banana and one slice of toast for
breakfast today. The ulterior motive is we're having a big late
lunch/brunch including eggs with smoked salmon, and home fries. Supper
is likely to be a salad.... -aem

Andy wrote:
> SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
> water.
>
> Andy

I love that stuff! And believe it or not, Stouffer's makes a really good
frozen version. I also like it on biscuits, almost as much as I like
sausage gravy on biscuits

Jill

jill wrote:

> > SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
> > water.
> >
> > Andy
>
> I love that stuff! And believe it or not, Stouffer's makes a really good
> frozen version. I also like it on biscuits, almost as much as I like
> sausage gravy on biscuits
>
> Jill

Guess I'm the odd duck in this case, as I just can't handle SOS -- even when
my mama makes it! But then I'm not a real gravy fan, particularly of
milk/cream-based gravies; I make an exception for turkey gravy, and that's
about it.

My morning breakfast: a poached egg on chorizo hash, cornbread toast with
honey (wanted to use my persimmon jam, but that's another post), coffee and
Scottish Breakfast tea.

Spitz
--
"Home, James, and don't spare the horses!"

Spitzmaus wrote:
>
> My morning breakfast: a poached egg on chorizo hash.

No SOS but you'll scarf down chorizo hash... ookay.

Sheldon

Sheldon wrote:

> Spitzmaus wrote:
> >
> > My morning breakfast: a poached egg on chorizo hash.
>
> No SOS but you'll scarf down chorizo hash... ookay.


YIKES! Chorizo - that'll clcar out yer alimentary tract in record time...

--
Best
Greg

Sheldon wrote:

> No SOS but you'll scarf down chorizo hash... ookay.
>
> Sheldon

Yer damn right, dude! Per my earlier post on this thread, I owned up to the
fact that I don't like gravy, particularly the milk-based type. So it's the
"creamed" part that bothers me, not the chipped beef.

I buy my chorizo from a Mexican butcher at a local market; he makes it fresh
daily, and boy howdy, the stuff is good!!

Spitz
--
"Home, James, and don't spare the horses!"

Gregory Morrow wrote:

> YIKES! Chorizo - that'll clcar out yer alimentary tract in record time...
>
> --
> Best
> Greg

And I have the happiest colon in town . . .

In all seriousness, though, I eat a lot of spicy food, so I'm used to the
impact on one's "digestive" tract. And I cook with hot peppers of all
kinds, frequently; I don't think I've ever met a capsicum I didn't like.

Spitz
--
"Home, James, and don't spare the horses!"

SOS sounds good--I love it for dinner--with peas as a side dish.

I've never been a breakfast eater. My breakfast today was 3 cups of
coffee, and a couple of clove cookies.--r3

aem wrote:

>
> Andy wrote:
>> SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
>> water.
>>
> With a glass of water? How can you eat SOS without hot black coffee?
>
> Here it was oatmeal with sliced banana and one slice of toast for
> breakfast today. The ulterior motive is we're having a big late
> lunch/brunch including eggs with smoked salmon, and home fries. Supper
> is likely to be a salad.... -aem


I know it must sound silly but coffee changes the flavor of SOS to a
great degree... but I guess that applys to everything.

Maybe that's why I don't drink coffee?

--
Andy
http://tinyurl.com/dzl7h

jmcquown wrote:

> Andy wrote:
>> SOS (creamed chipped beef on toast). Bellyachin' good, with a glass of
>> water.
>>
>> Andy
>
> I love that stuff! And believe it or not, Stouffer's makes a really
good
> frozen version. I also like it on biscuits, almost as much as I like
> sausage gravy on biscuits
>
> Jill


Jill,

I use the Myers brand. The stouffers is too salty, imho,

Biscuits and gravy are my favorite too, but I'm just not good at it.
Maybe I should take you and yours out to your favorite greasy spoon.

IHOP does a sausage gravy and biscuits, but let's not discuss that,
please!

Andy

Andy wrote:

>
> Jill,
>
> I use the Myers brand. The stouffers is too salty, imho,
>
> Biscuits and gravy are my favorite too, but I'm just not good at it.
> Maybe I should take you and yours out to your favorite greasy spoon.
>
> IHOP does a sausage gravy and biscuits, but let's not discuss that,
> please!
>
> Andy


I love biscuits and gravy and for the life of me I cannot find a passable
version in Minneapolis. The closest I've gotten to pretty good was at the
Uptown Bar (not to be confused with the Uptown Diner which does and overly
decadent eggs benedict).
--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

Andy wrote:
> jmcquown wrote:
>
>> Andy wrote:
>>> SOS (creamed chipped beef on toast). Bellyachin' good, with a glass
>>> of water.
>>>
>>> Andy
>>
>> I love that stuff! And believe it or not, Stouffer's makes a really
>> good frozen version. I also like it on biscuits, almost as much as
>> I like sausage gravy on biscuits
>>
>> Jill
>
>
> Jill,
>
> I use the Myers brand. The stouffers is too salty, imho,
>
> Biscuits and gravy are my favorite too, but I'm just not good at it.
> Maybe I should take you and yours out to your favorite greasy spoon.
>
> IHOP does a sausage gravy and biscuits, but let's not discuss that,
> please!
>
> Andy

Egads, no, we will not talk about IHOP! I'd rather eat the biscuits & gravy
from McDonald's (yes, they do - or did about 10 years ago - sell that on the
breakfast menu) than go to IHOP. Or Waffle House. Or Bob Evans. Or... you
get the picture

Jill

tsr3 wrote:


> I've never been a breakfast eater. My breakfast today was 3 cups of
> coffee, and a couple of clove cookies.--r3

I can't fathom a day without breakfast; if I don't eat in the morning, you'd
best steer clear of me. Fasting blood tests are *always* scheduled as early
as possible, after which I reward myself with a big breakfast.

Of my three favorite daily meals, breakfast just might be my most favorite.
Oh, and I'll gladly eat clove cookies in the AM, no problem!

Spitz
--
"Home, James, and don't spare the horses!"

Spitz wrote:

I can't fathom a day without breakfast; if I don't eat in the morning,
you'd
best steer clear of me. Fasting blood tests are *always* scheduled as
early
as possible, after which I reward myself with a big breakfast.

Of my three favorite daily meals, breakfast just might be my most
favorite.
Oh, and I'll gladly eat clove cookies in the AM, no problem!
=============

I wish I could eat breakfast --but everything sticks in my throat first
thing in the morning--and don't think about even mentioning eggs when I
first get up.

Lunch, now, is another story.

Clove Cookies: (from Sunset Cookies)

1/2 cup butter
1 cup sugar (recipe calls for granulated--but I use 1 cup packed brown
sugar)
1 teaspoon vanilla
1 egg
1 cup all purpose flour
1 teaspoon ground cloves

Melt butter in a small pan over medium heat. Remove from heat and stir
in sugar until well combined; then stir in vanilla. Add egg and beat
until smooth. In a small bowl, stir flour and cloves, gradually add to
butter mixture, blend thoroughly.

Drop dough by level teaspoonfuls onto well greased baking
sheets--cookies should be 2--3 inches apart. Bake at 350 for 8--12
minutes, or until edges turn golden brown and puffy tops start to
crinkle and collapse. Let sit on cookie sheets about a minute, then
transfer to cooling racks. Store airtight.


r3