On Friday I am making bouillabaisse (and bread and salad and a pre dinner
cheese plate) for christmas dinner for my mom, grandfather and friends. David
is vegetarian and does not really want to eat the seafood so I offered to make
up a seperate soup for him. I'm going to do a semi-spicy, tomato/vegetable
base with great northern beans, potatoes, potatoes, kale, onion and whatnot. I
wanted to add some rotini (because it's in my pantry).

Generally, when I make soups (generally of the chicken noodle variety) I cook
the egg noodles seperately, add them to the bowl and add them to the soup so
as to avoid mushy noodles in the leftover soup. But, i'm pretty much just
going to be making enough for him, could I cook the noodles in the soup? Will
that still release too much starch into the soup?


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..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!