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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Rob0239 wrote:
> > Just found out about cannoli and had one, although they are amazing I > dont think its the same, the cannoli I had was not waffle cone and no > chocolate covering the ends. Thanks for the suggestion though Cannolis can have choc. ends. The shell is thicker than a waffle cone and it is filled with a heavy sugar paste with a certain flavouring. Sounds like someone Baskin and Robbins-ized a cannoli. blacksalt |
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I am hoping someone can help with the limited info I can give. A few
years back someone had brought a treat into work, and they were wonderful. The problem I have is I have no idea what they were called and cant find them anywhere. They were made with tubular waffle cone filled with a white cream and were chocolate dipped on each end. Any help would be appreciated. Thanks |
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Sounds like cannoli to me.
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![]() > wrote in message ups.com... >I am hoping someone can help with the limited info I can give. A few > years back someone had brought a treat into work, and they were > wonderful. The problem I have is I have no idea what they were called > and cant find them anywhere. They were made with tubular waffle cone > filled with a white cream and were chocolate dipped on each end. Any > help would be appreciated. Thanks > This dessert sounds highly suggestive. Go to your room RIGHT NOW. |
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Just found out about cannoli and had one, although they are amazing I
dont think its the same, the cannoli I had was not waffle cone and no chocolate covering the ends. Thanks for the suggestion though |
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> wrote in message
ups.com... >I am hoping someone can help with the limited info I can give. A few > years back someone had brought a treat into work, and they were > wonderful. The problem I have is I have no idea what they were called > and cant find them anywhere. They were made with tubular waffle cone > filled with a white cream and were chocolate dipped on each end. Any > help would be appreciated. Thanks Do either of these sound like what you had: http://tinyurl.com/du4th or http://tinyurl.com/7s7lu? Mary |
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MareCat wrote:
> > wrote in message > ups.com... >> I am hoping someone can help with the limited info I can give. A few >> years back someone had brought a treat into work, and they were >> wonderful. The problem I have is I have no idea what they were called >> and cant find them anywhere. They were made with tubular waffle cone >> filled with a white cream and were chocolate dipped on each end. Any >> help would be appreciated. Thanks > > Do either of these sound like what you had: http://tinyurl.com/du4th or > http://tinyurl.com/7s7lu? > > Mary > > excuse me...those are pictures...they don't sound...they look. |
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"Mr Libido Incognito" > wrote in message
... > MareCat wrote: >> > wrote in message >> ups.com... >>> I am hoping someone can help with the limited info I can give. A few >>> years back someone had brought a treat into work, and they were >>> wonderful. The problem I have is I have no idea what they were called >>> and cant find them anywhere. They were made with tubular waffle cone >>> filled with a white cream and were chocolate dipped on each end. Any >>> help would be appreciated. Thanks >> >> Do either of these sound like what you had: http://tinyurl.com/du4th or >> http://tinyurl.com/7s7lu? >> >> Mary >> >> > excuse me...those are pictures...they don't sound...they look. But pictures WITH RECIPES sound (or read)... |
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None of these sounds or looks like what I have had. Thanks for all the
assistance but all its done is made me very hungry |
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I'm thinking of a pizzelle type cookie. I've seen them sold and can't for
the life of me remember what they call them. I have a waffle like iron, but it makes a then crisp cookie. I roll it quickly once off the iron. Then I fill with a cream filling and dip the ends in chocolate. I'll keep looking for the one sold at stores. I'm just drawing a blank. Lynne > wrote in message ups.com... >I am hoping someone can help with the limited info I can give. A few > years back someone had brought a treat into work, and they were > wonderful. The problem I have is I have no idea what they were called > and cant find them anywhere. They were made with tubular waffle cone > filled with a white cream and were chocolate dipped on each end. Any > help would be appreciated. Thanks > |
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In article et>,
"King's Crown" > wrote: > I'm thinking of a pizzelle type cookie. I've seen them sold and can't for > the life of me remember what they call them. I have a waffle like iron, but > it makes a then crisp cookie. I roll it quickly once off the iron. Then I > fill with a cream filling and dip the ends in chocolate. I'll keep looking > for the one sold at stores. I'm just drawing a blank. > > Lynne > > > wrote in message > ups.com... > >I am hoping someone can help with the limited info I can give. A few > > years back someone had brought a treat into work, and they were > > wonderful. The problem I have is I have no idea what they were called > > and cant find them anywhere. They were made with tubular waffle cone > > filled with a white cream and were chocolate dipped on each end. Any > > help would be appreciated. Thanks > > Krumkake? -- http://www.jamlady.eboard.com, updated 12-22-05 |
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![]() Rob0239 wrote: > Just found out about cannoli and had one, although they are amazing I > dont think its the same, the cannoli I had was not waffle cone and no > chocolate covering the ends. Thanks for the suggestion though There are tons of recipe variations on cannoli - can be filled with flavored whipped cream, pastry cream, or ricotta concoctions. Ends are frequently, but not always dipped in chocolate. It's possible to buy packaged cannoli shells & is conceivable the waffle cone you remember was a commercial product. Nancy T |
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![]() "King's Crown" > wrote in message nk.net... > I'm thinking of a pizzelle type cookie. I've seen them sold and can't for > the life of me remember what they call them. I have a waffle like iron, > but it makes a then crisp cookie. I roll it quickly once off the iron. > Then I fill with a cream filling and dip the ends in chocolate. I'll keep > looking for the one sold at stores. I'm just drawing a blank. > > Lynne I had an Italian neighbor who made her cannoli with pizzelle that had been rolled around a broom handle after being removed from the iron. She didn't dip them in chocolate, though. I liked her cannoli better than any I've tasted since. Most of the ones I've seen and tasted at Italian restaurants/bakeries/shops have had a strange, pebbly-looking (rather than waffly-pizzelle-looking) shell. Not sure what the OP is looking for...hey OP, was the tubular thing made out of the same stuff that sugar cones (for ice cream) are made of? Chris |
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![]() Rob0239 wrote: > None of these sounds or looks like what I have had. Thanks for all the > assistance but all its done is made me very hungry > How about these? There are several other companies that make similar ones, but I only remembered the name of this one. http://www.pirouline.com/consolidate...rproducts.html |
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![]() > wrote in message ups.com... >I am hoping someone can help with the limited info I can give. A few > years back someone had brought a treat into work, and they were > wonderful. The problem I have is I have no idea what they were called > and cant find them anywhere. They were made with tubular waffle cone > filled with a white cream and were chocolate dipped on each end. Any > help would be appreciated. Thanks > My first thought was Canoli, but these really sound more like Cream Horns to me. Try Googling them and see what you think. kimberly |
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http://www.pirouline.com/ Piroulines?
Lynne > wrote in message ups.com... >I am hoping someone can help with the limited info I can give. A few > years back someone had brought a treat into work, and they were > wonderful. The problem I have is I have no idea what they were called > and cant find them anywhere. They were made with tubular waffle cone > filled with a white cream and were chocolate dipped on each end. Any > help would be appreciated. Thanks > |
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