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  #1 (permalink)   Report Post  
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kalanamak
 
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Rob0239 wrote:
>
> Just found out about cannoli and had one, although they are amazing I
> dont think its the same, the cannoli I had was not waffle cone and no
> chocolate covering the ends. Thanks for the suggestion though


Cannolis can have choc. ends. The shell is thicker than a waffle cone
and it is filled with a heavy sugar paste with a certain flavouring.
Sounds like someone Baskin and Robbins-ized a cannoli.
blacksalt
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rob0239@gmail.com
 
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I am hoping someone can help with the limited info I can give. A few
years back someone had brought a treat into work, and they were
wonderful. The problem I have is I have no idea what they were called
and cant find them anywhere. They were made with tubular waffle cone
filled with a white cream and were chocolate dipped on each end. Any
help would be appreciated. Thanks

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Perfect Tommy
 
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Sounds like cannoli to me.

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Doug Kanter
 
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> wrote in message
ups.com...
>I am hoping someone can help with the limited info I can give. A few
> years back someone had brought a treat into work, and they were
> wonderful. The problem I have is I have no idea what they were called
> and cant find them anywhere. They were made with tubular waffle cone
> filled with a white cream and were chocolate dipped on each end. Any
> help would be appreciated. Thanks
>


This dessert sounds highly suggestive. Go to your room RIGHT NOW.


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Rob0239
 
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Just found out about cannoli and had one, although they are amazing I
dont think its the same, the cannoli I had was not waffle cone and no
chocolate covering the ends. Thanks for the suggestion though



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MareCat
 
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> wrote in message
ups.com...
>I am hoping someone can help with the limited info I can give. A few
> years back someone had brought a treat into work, and they were
> wonderful. The problem I have is I have no idea what they were called
> and cant find them anywhere. They were made with tubular waffle cone
> filled with a white cream and were chocolate dipped on each end. Any
> help would be appreciated. Thanks


Do either of these sound like what you had: http://tinyurl.com/du4th or
http://tinyurl.com/7s7lu?

Mary


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Mr Libido Incognito
 
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MareCat wrote:
> > wrote in message
> ups.com...
>> I am hoping someone can help with the limited info I can give. A few
>> years back someone had brought a treat into work, and they were
>> wonderful. The problem I have is I have no idea what they were called
>> and cant find them anywhere. They were made with tubular waffle cone
>> filled with a white cream and were chocolate dipped on each end. Any
>> help would be appreciated. Thanks

>
> Do either of these sound like what you had: http://tinyurl.com/du4th or
> http://tinyurl.com/7s7lu?
>
> Mary
>
>

excuse me...those are pictures...they don't sound...they look.
  #8 (permalink)   Report Post  
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MareCat
 
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"Mr Libido Incognito" > wrote in message
...
> MareCat wrote:
>> > wrote in message
>> ups.com...
>>> I am hoping someone can help with the limited info I can give. A few
>>> years back someone had brought a treat into work, and they were
>>> wonderful. The problem I have is I have no idea what they were called
>>> and cant find them anywhere. They were made with tubular waffle cone
>>> filled with a white cream and were chocolate dipped on each end. Any
>>> help would be appreciated. Thanks

>>
>> Do either of these sound like what you had: http://tinyurl.com/du4th or
>> http://tinyurl.com/7s7lu?
>>
>> Mary
>>
>>

> excuse me...those are pictures...they don't sound...they look.


But pictures WITH RECIPES sound (or read)...


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Rob0239
 
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None of these sounds or looks like what I have had. Thanks for all the
assistance but all its done is made me very hungry

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King's Crown
 
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I'm thinking of a pizzelle type cookie. I've seen them sold and can't for
the life of me remember what they call them. I have a waffle like iron, but
it makes a then crisp cookie. I roll it quickly once off the iron. Then I
fill with a cream filling and dip the ends in chocolate. I'll keep looking
for the one sold at stores. I'm just drawing a blank.

Lynne

> wrote in message
ups.com...
>I am hoping someone can help with the limited info I can give. A few
> years back someone had brought a treat into work, and they were
> wonderful. The problem I have is I have no idea what they were called
> and cant find them anywhere. They were made with tubular waffle cone
> filled with a white cream and were chocolate dipped on each end. Any
> help would be appreciated. Thanks
>





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Melba's Jammin'
 
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In article et>,
"King's Crown" > wrote:

> I'm thinking of a pizzelle type cookie. I've seen them sold and can't for
> the life of me remember what they call them. I have a waffle like iron, but
> it makes a then crisp cookie. I roll it quickly once off the iron. Then I
> fill with a cream filling and dip the ends in chocolate. I'll keep looking
> for the one sold at stores. I'm just drawing a blank.
>
> Lynne
>
> > wrote in message
> ups.com...
> >I am hoping someone can help with the limited info I can give. A few
> > years back someone had brought a treat into work, and they were
> > wonderful. The problem I have is I have no idea what they were called
> > and cant find them anywhere. They were made with tubular waffle cone
> > filled with a white cream and were chocolate dipped on each end. Any
> > help would be appreciated. Thanks
> >


Krumkake?
--
http://www.jamlady.eboard.com, updated 12-22-05
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ntantiques
 
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Rob0239 wrote:
> Just found out about cannoli and had one, although they are amazing I
> dont think its the same, the cannoli I had was not waffle cone and no
> chocolate covering the ends. Thanks for the suggestion though


There are tons of recipe variations on cannoli - can be filled with
flavored whipped cream, pastry cream, or ricotta concoctions. Ends are
frequently, but not always dipped in chocolate. It's possible to buy
packaged cannoli shells & is conceivable the waffle cone you remember
was a commercial product.

Nancy T

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Chris
 
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"King's Crown" > wrote in message
nk.net...
> I'm thinking of a pizzelle type cookie. I've seen them sold and can't for
> the life of me remember what they call them. I have a waffle like iron,
> but it makes a then crisp cookie. I roll it quickly once off the iron.
> Then I fill with a cream filling and dip the ends in chocolate. I'll keep
> looking for the one sold at stores. I'm just drawing a blank.
>
> Lynne


I had an Italian neighbor who made her cannoli with pizzelle that had been
rolled around a broom handle after being removed from the iron. She didn't
dip them in chocolate, though. I liked her cannoli better than any I've
tasted since. Most of the ones I've seen and tasted at Italian
restaurants/bakeries/shops have had a strange, pebbly-looking (rather than
waffly-pizzelle-looking) shell.

Not sure what the OP is looking for...hey OP, was the tubular thing made out
of the same stuff that sugar cones (for ice cream) are made of?

Chris


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Margaret Suran
 
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Rob0239 wrote:
> None of these sounds or looks like what I have had. Thanks for all the
> assistance but all its done is made me very hungry
>


How about these? There are several other companies that make similar
ones, but I only remembered the name of this one.

http://www.pirouline.com/consolidate...rproducts.html
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Nexis
 
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> wrote in message
ups.com...
>I am hoping someone can help with the limited info I can give. A few
> years back someone had brought a treat into work, and they were
> wonderful. The problem I have is I have no idea what they were called
> and cant find them anywhere. They were made with tubular waffle cone
> filled with a white cream and were chocolate dipped on each end. Any
> help would be appreciated. Thanks
>


My first thought was Canoli, but these really sound more like Cream Horns to
me. Try Googling them and see what you think.

kimberly




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King's Crown
 
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http://www.pirouline.com/ Piroulines?

Lynne
> wrote in message
ups.com...
>I am hoping someone can help with the limited info I can give. A few
> years back someone had brought a treat into work, and they were
> wonderful. The problem I have is I have no idea what they were called
> and cant find them anywhere. They were made with tubular waffle cone
> filled with a white cream and were chocolate dipped on each end. Any
> help would be appreciated. Thanks
>



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