One time on Usenet, Boron Elgar > said:
> On Mon, 26 Dec 2005 23:14:42 GMT,
> (S'mee) wrote:
>
> >Well, I didn't get the stick blender I was angling for, but I
> >did get some nice foodie stuff for Christmas. I received:
> >
> >A stick thermometer:
> >
> >http://tinyurl.com/9uefp
> >
> >Some new cooking softwa
> >
> >http://www.acrllc.com/onemillion.php
> >
> >And a Gizmo can opener:
> >
> >http://www.itsagizmo.com/index.jsp?
> >
> >How about the rest of you gift exchangers..?
>
>
> I got a Ronco Rotisserie. I won't get to use it until next week,
> though.
>
> Carol's adventures with hers have been encouraging me.

I have one too, and we love it. Makes the best rare
roast beef ever, IMHO...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~

On Tue, 27 Dec 2005 21:36:34 GMT,
(S'mee) wrote:

> One time on Usenet, Boron Elgar > said:
> > On Mon, 26 Dec 2005 23:14:42 GMT,
> >
> > I got a Ronco Rotisserie. I won't get to use it until next week,
> > though.
> >
> > Carol's adventures with hers have been encouraging me.
>
> I have one too, and we love it. Makes the best rare
> roast beef ever, IMHO...

What cut(s) of beef do you use?

Carol

One time on Usenet, said:
> On Tue, 27 Dec 2005 21:36:34 GMT,
> (S'mee) wrote:
>
> > One time on Usenet, Boron Elgar > said:
> > > On Mon, 26 Dec 2005 23:14:42 GMT,
> > >
> > > I got a Ronco Rotisserie. I won't get to use it until next week,
> > > though.
> > >
> > > Carol's adventures with hers have been encouraging me.
> >
> > I have one too, and we love it. Makes the best rare
> > roast beef ever, IMHO...
>
> What cut(s) of beef do you use?

Usually top sirloin, when I can find it at the stupidmarket:

http://www.nimanranch.com/p/56-9/c/Beef-Roasts

Would love to get one from Niman Ranch, but ouch! Too spendy
for me...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~

On Tue, 27 Dec 2005 22:38:54 GMT,
(S'mee) wrote:

> One time on Usenet, said:
> > On Tue, 27 Dec 2005 21:36:34 GMT,
> > (S'mee) wrote:
> >
> > > One time on Usenet, Boron Elgar > said:
> > > >
> > > > I got a Ronco Rotisserie. I won't get to use it until next week,
> > > > though.
> > >
> > > I have one too, and we love it. Makes the best rare
> > > roast beef ever, IMHO...
> >
> > What cut(s) of beef do you use?
>
> Usually top sirloin, when I can find it at the stupidmarket:

Is it a steak or a roast? If steak, do you toss it into one of the
baskets?

Carol

One time on Usenet, said:
> On Tue, 27 Dec 2005 22:38:54 GMT,
> (S'mee) wrote:
>
> > One time on Usenet, said:
> > > On Tue, 27 Dec 2005 21:36:34 GMT,
> > > (S'mee) wrote:
> > >
> > > > One time on Usenet, Boron Elgar > said:
> > > > >
> > > > > I got a Ronco Rotisserie. I won't get to use it until next week,
> > > > > though.
> > > >
> > > > I have one too, and we love it. Makes the best rare
> > > > roast beef ever, IMHO...
> > >
> > > What cut(s) of beef do you use?
> >
> > Usually top sirloin, when I can find it at the stupidmarket:
>
> Is it a steak or a roast? If steak, do you toss it into one of the
> baskets?

Well, that's why I posted the link, silly, to show you a picture
of the _roast_. ;-) Here, I'll put it back:

http://www.nimanranch.com/p/56-9/c/Beef-Roasts


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~

On Tue, 27 Dec 2005 22:51:16 GMT,
(S'mee) wrote:

> Well, that's why I posted the link, silly, to show you a picture
> of the _roast_. ;-) Here, I'll put it back:
>
> http://www.nimanranch.com/p/56-9/c/Beef-Roasts

Sorry, I'm getting pretty sleepy. I can't believe a 7 pound roast for
$100! I could fill my freezer with lots and lots of meat for that.

We're considering doing a small beef roast and a small pork roast,
just because the combination gravy is so good!

Carol

One time on Usenet, said:
> On Tue, 27 Dec 2005 22:51:16 GMT,
> (S'mee) wrote:
>
> > Well, that's why I posted the link, silly, to show you a picture
> > of the _roast_. ;-) Here, I'll put it back:
> >
> > http://www.nimanranch.com/p/56-9/c/Beef-Roasts
>
> Sorry, I'm getting pretty sleepy. I can't believe a 7 pound roast for
> $100! I could fill my freezer with lots and lots of meat for that.

I know! I've only bought from Niman Ranch once, and that was all pork.
Very very good, but just too spendy.

> We're considering doing a small beef roast and a small pork roast,
> just because the combination gravy is so good!

What a brilliant idea -- I'd have never thought to make combination
gravy, sounds wonderful...


--
Jani in WA (S'mee)
~ mom, Trollop, novice cook ~