Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, said:
> On Tue, 27 Dec 2005 22:38:54 GMT, > (S'mee) wrote: > > > One time on Usenet, said: > > > On Tue, 27 Dec 2005 21:36:34 GMT, > > > (S'mee) wrote: > > > > > > > One time on Usenet, Boron Elgar > said: > > > > > > > > > > I got a Ronco Rotisserie. I won't get to use it until next week, > > > > > though. > > > > > > > > I have one too, and we love it. Makes the best rare > > > > roast beef ever, IMHO... > > > > > > What cut(s) of beef do you use? > > > > Usually top sirloin, when I can find it at the stupidmarket: > > Is it a steak or a roast? If steak, do you toss it into one of the > baskets? Well, that's why I posted the link, silly, to show you a picture of the _roast_. ;-) Here, I'll put it back: http://www.nimanranch.com/p/56-9/c/Beef-Roasts -- Jani in WA (S'mee) ~ mom, Trollop, novice cook ~ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 27 Dec 2005 22:51:16 GMT,
(S'mee) wrote: > Well, that's why I posted the link, silly, to show you a picture > of the _roast_. ;-) Here, I'll put it back: > > http://www.nimanranch.com/p/56-9/c/Beef-Roasts Sorry, I'm getting pretty sleepy. I can't believe a 7 pound roast for $100! I could fill my freezer with lots and lots of meat for that. We're considering doing a small beef roast and a small pork roast, just because the combination gravy is so good! Carol |
Posted to rec.food.cooking
|
|||
|
|||
![]()
One time on Usenet, said:
> On Tue, 27 Dec 2005 22:51:16 GMT, > (S'mee) wrote: > > > Well, that's why I posted the link, silly, to show you a picture > > of the _roast_. ;-) Here, I'll put it back: > > > > http://www.nimanranch.com/p/56-9/c/Beef-Roasts > > Sorry, I'm getting pretty sleepy. I can't believe a 7 pound roast for > $100! I could fill my freezer with lots and lots of meat for that. I know! I've only bought from Niman Ranch once, and that was all pork. Very very good, but just too spendy. > We're considering doing a small beef roast and a small pork roast, > just because the combination gravy is so good! What a brilliant idea -- I'd have never thought to make combination gravy, sounds wonderful... -- Jani in WA (S'mee) ~ mom, Trollop, novice cook ~ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 Dec 2005 02:52:09 GMT,
(S'mee) wrote: > One time on Usenet, said: > > > We're considering doing a small beef roast and a small pork roast, > > just because the combination gravy is so good! > > What a brilliant idea -- I'd have never thought to make combination > gravy, sounds wonderful... I promise, you will LOVE the gravy. Mom used to make roasts together, and the gravy is unbelievable. There's a name for it, but I'm not sure what it is. Something about Lions?? Carol |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Foodie Finds from Foodie Weekend | General Cooking | |||
Gifts for French foodie? | General Cooking | |||
Putting my new foodie gifts to good use... | General Cooking | |||
Foodie Gifts | General Cooking |